This Smoked Paprika Tomato Dressing has all the essential for a sauce addiction- it is tangy, smokey, a little sweet and extra creamy. So easy to make and enjoy!
Happy Thursday! For some odd reason I love Thursdays. Perhaps it’s because there is online more day until the weekend. On Thursdays we usually have salads- I gotta keep it light because Abdel brings home take out on Fridays. So now that I’ve overshared a bit- let’s talk about this salad dressing. First off this Smoked Paprika Tomato Dressing is smokey, earthy, sweet and tangy.
I must confess, I have had it on more than salads. I’ve had it with fries (remember the Sheet Pan chicken and fries situation? I mean come one! This Smoked Paprika Tomato Dressing is great as dipping sauce for vegetables and generally smothering everything that comes across the dinner table.
Smoked Paprika Tomato Dressing
- 3 Tablespoon Fresh lemon juice
- 1 Tablespoon Smoked Paprika
- 2 Teaspoon Hot Honey (or 2 teaspoon honey and a generous pinch of Cheyenne pepper)
- 2 Clove Garlic crushed
- 1/4 Cup Olive oil
- 1/4 Cup Plain Greek Yogurt
- 2 Tablespoon Dijon Mustard
- 1/2 Cup Sun-dried Tomatoes
- salt and pepper to taste
In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Pour extra in a airtight container and store in the fridge.