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5 from 1 vote
Ingredients
  • 1/4 cup cream cheese soften
  • 1/4 cup onion finely chopped
  • 1 clove garlic minced
  • 1 cup brown rice
  • 2 cups fresh corn
  • 1 box Good Nature corn chowder soup
Instructions
  1. Cook the brown rice according to package directions.

    Combine cooked rice, Good Nature corn chowder soup , corn, and cream cheese; mix well.

    Pour into a greased casserole dish. cover with Shredded cheese. 

     Bake at 350 degrees F for 20 to 30 minutes or until bubbly. Remove from oven and top with cilantro or parsley.