This Mango coconut habanero sauce is the perfect balance of spicy, sweet and tangy for this super easy chicken recipe.
Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
Add drumsticks (space enough apart so they aren't touching each other).
Pour Mango Coconut sauce over the chicken.
Bake at 375° F for half an hour. Turn drumsticks over, so that all sides are brown. Top with Cilantro.
Bake another half an hour, or until cooked until 160°F. Remove from oven and squeeze fresh lime juice over it. Enjoy!