4.41 from 5 votes
Creamy Goat Cheese Mushroom Gnocchi
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 
Author: Ann Stewart
Ingredients
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 3 Tablespoon Heavy Cream
  • 1 Tablespoon Thyme
  • 16 ounces Fresh Sliced Mushrooms
  • 24 ounces Gnocchi
  • 1/4 cup Mint chopped
  • 4 oz Goat Cheese
  • 3 gloves Garlic
  • 1 shallot chopped
  • salt and pepper to taste
Instructions
  1. Prepare gnocchi according to package directions.
  2. Melt 1 Tbsp. butter and oil in a large skillet over medium-high heat. Add mushrooms, cook for 3 minutes or until lightly browned. Add shallot,thyme and garlic; cook for 2 minutes or until shallots are transparent. Add 3 Tbsp. heavy cream to skillet; cook for about 1 minutes. Add gnocchi; gently toss. Stir in goat cheese, garnish with mint. Salt, and pepper.