This Classic Tuna Salad is perfect for lunch. Quick and easy for meal prep with the bonus of it being Healthy and filling. It has tons of health benefits and tastes even better the next day.
Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes. That will remove the harsh taste of the onion. Drain and set aside for later.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients. Stir to combine well.
Season with salt, pepper, and lemon juice to taste.
Serve in a wrap, between freshly toasted bread, on top of a salad or alongside some brown rice. Enjoy!