In a large bowl smash the bananas along with the egg yolk. Add the spices and sugar, combine together. Add the flour and milk alternatively. When combined- whisk the egg whites. Slowly add in the egg whites careful as not to deflate the volume.

Heat a large skillet or cast iron with oil up to about ½ inch on medium heat until hot but not smoking.

Using a large spoon scoop up the batter and fry in batches. Do not over crowd the pan. Note: You will see the edge of the fritters start to turn a golden brown color. Turn only once.

Using a slotted spoon, remove the fritters and place them on paper towels. Allow to sit for about a minute.

Sprinkle with confectioner sugar. Serve warm with peanut butter or nutella.