One pan Creamy Roasted Red Pepper Chicken Skillet is ready in less than 30 minutes and full of amazing flavors- that the whole family will love.
- 4 Boneless skinless chicken breasts
- 1 jar Fire roasted red peppers 12 ounce
- 1/2 Cup Heavy cream
- 2 Tablespoon Italian seasoning
- 1 Teaspoon salt and pepper
- 1/2 Teaspoon crushed red pepper flakes
- 2 Tablespoon oil (EVOO or vegetable)
- 1 bunch Fresh Basil (1/4 cup chopped)
- 5 Cloves Garlic Minced
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1. Combine roasted red peppers, oil, garlic, salt, and pepper in a food processor or blender Pulse until smooth.
2. Add oil to a large skillet. Season chicken with the Italian seasoning. Cook chicken in your greased skillet over medium heat for 10 minutes on each side until cooked through and lightly browned on the outside. Transfer to a plate and cover to keep warm. Check for chicken doneness using a meat thermometer.
3. Transfer red pepper mixture to the pan and stir over medium heat for about 5 minutes until it gets hot. Add heavy cream and stir until mixture has thickened. Add chicken and cover with the sauce.
Note: If you want more sauce you can add some stock to the sauce along with the heavy cream.
