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Super Easy Pumpkin Mac and Cheese
Cook Time
15 mins
Total Time
15 mins
 
Author: Ann Stewart
Ingredients
  • 1 box Annie’s Homegrown
  • 1 Tablespoons butter
  • 1 garlic clove smashed
  • 1 Tablespoon chopped fresh thyme
  • 1 cup Pumpkin Chopped (approx 10 oz)
  • 1 1/2 cup Stock I used Vegetable
  • 1/2 cup Milk
  • Salt and Pepper to taste
  • Grated Cheese for topping
  • Extra thyme for topping
Instructions
  1. Boil the pasta according to the directions on the box and drain.
  2. Return the saucepan to the stove. Add stock, pumpkin, garlic, and thyme. Bring to a boil. Allow to boil until pumpkin is tender. Remove garlic clove and thyme. Add milk, butter and cheese packet.
  3. Blend with an immersion blender. Be careful of splattering.
  4. Turn the heat to low. Allow the sauce to cook for about 5 minutes. Whisk or stir to check the thickness of sauce. If you want you can add more milk to thin the sauce.
  5. Combine the pasta and sauce together. Stir well to evenly coat with sauce. Season with salt and pepper to taste.
  6. Sprinkle the top with grated cheese and additional thyme if desired. Enjoy!