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Preheat oven to 400 degrees. Take squash seeds from center of squash and sprinkle with salt and pepper. coat with oil and roast until squash seeds are golden brown.
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Cut Apple, Squash and sweet potato into 1-inch cubes. Coat with coconut oil and sprinkle with chopped sage, salt and pepper. Roast for 20 mins. Until fork tender.
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In a skillet. Cook Quinoa to directions. add cut up scallions.
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Add roasted vegetables and apple. toss to combine. Dress with garlic lemon-mustard dressing. add roasted squash seeds.
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Serve immediately. Enjoy!