Creamy Sweet Potato Pumpkin Soup is perhaps the perfect fall and winter night dinner. So very simple to cook with little prep time.
Sweet Potato Pumpkin Soup

Creamy Sweet Potato Pumpkin Soup is perhaps the perfect fall and winter night dinner. So very simple to cook with little prep time.

Ingredients
  • 1 Butternut Squash Peeled and cubed
  • 2 medium Sweet potatoes Peeled and cubed
  • 1 Carrot Peeled and sliced
  • 1 Apple Peeled and diced
  • 1 large Onion diced
  • 1 clove Garlic
  • 1 Bayleaf
  • 1-2 Sprig Thyme
  • 1 Coconut milk
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Nutmeg
Instructions
  1. Heat oil in large pot over medium-high heat.

    Add onion and sauté for 3 minutes.

    Add ginger, cinnamon,  cumin, nutmeg, and garlic and cook for 1 minute.

    Stir in the sweet potato,  butternut squash and thyme. Cook for abut 2 minutes. Add broth and bring to a boil. Reduce heat and simmer for 15 to 20 minutes, or until the sweet potato is soft, stirring constantly.

    Place all the contents into a blender minus bayleaf and blend until creamy. Stir in the milk until heated through. Reserve some for topping. 

    Ladle into bowls and top with fresh herbs and toast. Enjoy!

    Creamy Sweet Potato Pumpkin Soup is perhaps the perfect fall and winter night dinner. So very simple to cook with little prep time.