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  • 1 tsp cinnamon sticks
  • 1/2 tsp nutmeg
  • 1 pinch salt (approx 1/8 tsp)
  • 1 cup fine cornmeal
  • 1 can coconut milk
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 3 cups water
  • sugar to taste
  1. Pour water into a saucepan over Medium-High heat with cinnamon sticks. Bring to a gentle boil. 

    Stir in cornmeal and salt. Whisk until the cornmeal is smoothe.

    Continue stirring until mixture starts to thicken. Stir in vanilla, nutmeg, coconut milk, sweetened-condensed milk and sugar.

    Lower heat and stir until porridge is thick and creamy.

    Remove cinnamon sticks. Pour into bowls and top with toasted almonds.

    Note: If the porridge thickens while cooking too much just add some water or milk.

    This sweet cornmeal porridge is perfect for breakfast. It has creamy cornmeal, crunchy almonds and is perfectly sweet. Make it today!