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  • 1 Can Corn Drained
  • 1 Can Black bean Drained and rinsed
  • 1 Jalapeno Chopped
  • 8 oz Cream cheese Shoftened
  • 4 oz Medium salsa
  • 2 Tablespoon Cilantro Chopped
  • 3 Cloves Garlic Minced
  • 1 Small Onion Chopped
  • 1/4 cup Greek yogurt or Sour cream
  • 2 teaspoon Taco Seasoning (Old El Paso)
  • 4 oz Extra sharp cheddar cheese shredded
  1. Preheat the oven to 350 degrees.

    In a large bowl combined 10 ingredients and combine together. Place the mixture in a oven safe dish. Cover with shredded cheese and bake for 20 to 25 minutes, until bubbly and golden. Remove from the oven and allow 5 minutes to cool down. 

    Turn off the oven and place the smashed taco shells on a baking sheet, place in the oven. Allow 5 minutes. Serve warm with smashed chips.