This jerk Chicken recipe is both filling and warming. It has the perfect balance of heat and spices to please everyone. Super easy and low key to make.
In a dutch oven add oil and onion. Sauté until the onions soften. Add the ground chicken, cook until lightly golden. Add the garlic. Continue to stir for 2-3 minutes.
Add all the other ingredients. Stir to combine. Bring to a boil. Reduce the heat to low and cover the pot. Allow it to melt into one amazing dish!
And cook for 1 1/2 hours. Check every 30 minutes. Depending on how you like your chili you can add more broth/water. I don't like it super thick so that timing was perfect for me. If you like it thicker- take off the pot cover and allow to reduce.