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Mango coconut habanero Chicken

This Mango coconut habanero sauce is the perfect balance of spicy, sweet and tangy for this super easy chicken recipe.

Servings: 4
Ingredients
  • 2 Lime
  • 4 Chicken Legs
  • 1/2 Cup Mango Habanero Sauce
  • 1/4 Cup Cilantro Chopped
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt and Pepper each
  • 1 Teaspoon Cumin Powder
Instructions

  1. Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).

    Add drumsticks (space enough apart so they aren't touching each other).

    Pour Mango Coconut sauce over the chicken. 

    Bake at 375° F for half an hour. Turn drumsticks over, so that all sides are brown. Top with Cilantro.

    Bake another half an hour, or until cooked until 160°F. Remove from oven and squeeze fresh lime juice over it. Enjoy!

    This Mango coconut habanero sauce is the perfect balance of spicy, sweet and tangy for this super easy chicken recipe.