This Whipped Greek Feta Dip recipe is tang, a tad spicy and incredibly cream. It packs a punch to any chip or sandwich.
Add all the Ingredients for the Sun-dried Tomato Relish to a food processor and pulse until course but spreadable. Remove and set aside.
Add all the Ingredients for the Whipped Greek Feta Dip to a food processor and pulse until smooth. Pour the contents in a bowl and top with the tomato relish.
Serve with peta chips, pretzel chip, potato chip or corn chips. Basically whatever you fancy. Enjoy!