2Teaspoon Hot Honey(or 2 teaspoon honey and a generous pinch of Cheyenne pepper)
2CloveGarliccrushed
1/4CupOlive oil
1/4CupPlain Greek Yogurt
2Tablespoon Dijon Mustard
1/2CupSun-dried Tomatoes
salt and pepper to taste
Instructions
In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Pour extra in a airtight container and store in the fridge.