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Apple Pear Cinnamon Rolls
  • 1 Pizza Dough
  • 2 Apples
  • 1 Pear
  • 1 stick Butter
  • 1 cup Lightly Packed Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Powder Ginger
  • 1/2 teaspoon nutmeg
  • Maple glaze
  • 1 stick Butter 1/2 Cup
  • 1 cup Packed Brown Sugar
  • 1/2 cup Heavy Cream
  • 2 cups Powdered Sugar up To 4 Cups Depending On Consistency You Want.
  • 1/4 teaspoon Salt
  1. Apple Pear filling:
  2. Saute the apples in a large pan over medium-high heat for 3 minutes. Remove the fixture from skillet and them set aside.
  3. In the same pan over medium heat, add a stick of butter and a cup of brown sugar. Stir it around until the butter melts and the sugar dissolves. Stir it around and let it thicken for about a minute. Turn the heat to low and add the apples and pear mixture back to the pan. Sprinkle in the cinnamon,ginger, and nutmeg- stir the mixture. Let it thicken for another 1 to 2 minutes. Spoon it into a bowl to cool.
  4. Knead pizza dough on lightly floured surface until smooth and elastic.
  5. Cover and let rest 10 minutes.
  6. Roll each part into a 14x8 inch rectangle.
  7. Spread cooled apple and pear filling evenly over dough.
  8. Beginning at long end of each rectangle, roll up dough as tightly as you can.
  9. Cut each roll into 12 equal pieces.
  10. Place, cut sides up, in greased pan.
  11. Cover and let rise in warm, draft-free place until doubled in size, about 45 minutes to an hour.
  12. While dough is rising, prepare maple cinnamon glaze.
  13. Stir together maple, cinnamon, and nutmeg until well blended.
  14. After dough has doubled in size, place in oven.
  15. Bake in 375°F oven for 25-30 minutes or until done.
  16. Pour glaze on when rolls are warm.
  17. Remove from pan, serve warm.