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Grilled Chicken Harvest Salad
Cook Time
20 mins
Total Time
20 mins
Author: Cooking Maniac
  • 2 tablespoons olive oil
  • 1/4 cup low- sodium soy sauce
  • 2 tablespoons brown sugar packed
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper to taste
  • 4 Bone-less skin-less Chicken Breast pounded
  • 1 box suddenly grain harvest salad
  • 1 lemon juiced
  • 1 avocado sliced
  • 4 radish sliced thin
  • 1 carrot sliced thin
  • 1/4 cup parsley chopped
  1. Chicken:
  2. In a medium bowl, whisk together the first 7 ingredients.
  3. In a gallon size Ziploc bag or large bowl, combine mixture and chicken; marinate for at least 1 hour to overnight. Drain the chicken from the marinade.
  4. Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and allow to cook through, about 5-6 minutes on each side.
  5. Salad:
  6. Cook the suddenly grain salad per box directions. Slice the chicken breast and add to salad. Toss in the sliced radishes and carrot. Top with sliced avocado.Squeeze juice of one lemon and garnish with parsley.