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Blackberry Watermelon Salad
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Author: Cooking Maniac
  • ΒΌ of a large watermelon cut into small cubes
  • 6 oz fresh blackberries
  • 1/4 cup sliced almonds toasted
  • salt and pepper to taste
  • 6-8 mint leaves sliced thinly
  • 3 cups watercress or any salad greens
  • 1/4 cup Lemon juice
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/3 cup olive oil
  1. Place the almonds in a small skillet and turn the heat on medium high. Watch the almonds carefully, as soon as you smell the almonds turn off the stove. Remove the almonds from the skillet and allow them to cool.
  2. In a lidded jar, place the lemon juice, poppy seed, honey, oil, mustard, salt and pepper. Shake vigorously . The dressing will become creamy and smooth. You are done!
  3. Place the greens, watermelon, blackberry in a bowl. Pour on a small amount of dressing and toss. Serve the salad immediately.