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5 from 6 votes
This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.
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Slow-Cooker Corn on the Cob
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 
Author: Ann Stewart
Ingredients
  • 1 can coconut milk 15 oz
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tablespoon butter
  • 5 sprigs fresh thyme whole
  • 4 ears of corn
Instructions
  1. In a crockpot place corn, coconut milk, butter, salt, pepper, onion, garlic, and thyme.
  2. Cook on high for 2 hours.
  3. Drain.
  4. Serve with butter, chopped cilantro!