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5 from 2 votes
This roasted Butternut Squash Quinoa Salad sounds extra fancy and healthy but most importantly it is ridiculously delicious. Be a salad hero and make it.
Roasted Butternut Squash Quinoa Salad
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: easy
Author: Ann Stewart
  • Garlic Lemon-Mustard Dressing
  • 2 roasted garlic cloves
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
  • Roasted Butternut Squash Quinoa Salad
  • 1/2 butternut squash
  • 1 large sweet potato
  • 1 packet of quinoa and kale
  • 1 gala apple
  • 4 pitted dates
  • 1 scallion
  • 1 sprig sage
  • salt
  • pepper
  1. Preheat oven to 400 degrees. Take squash seeds from center of squash and sprinkle with salt and pepper. coat with oil and roast until squash seeds are golden brown.
  2. Cut Apple, Squash and sweet potato into 1-inch cubes. Coat with coconut oil and sprinkle with chopped sage, salt and pepper. Roast for 20 mins. Until fork tender.
  3. In a skillet. Cook Quinoa to directions. add cut up scallions.
  4. Add roasted vegetables and apple. toss to combine. Dress with garlic lemon-mustard dressing. add roasted squash seeds.
  5. Serve immediately. Enjoy!