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4.5 from 4 votes
Jamaican Jerk Marinade- This Jamaican Jerk Marinade is spicy, hot and at the same time sweet. It is a unapologetically hot marinade can transport you to the small beautiful island.
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Jamaican Jerk Marinade
Prep Time
5 mins
Total Time
5 mins
 
Course: Marinade
Servings: 8 oz
Author: Ann
Ingredients
  • 1 large onion
  • 4 sprigs of thyme
  • 4 stalks of scallion
  • 2 tsp black pepper
  • 2 tsp salt
  • 2 whole scotch bonnet pepper 1 with seeds
  • 4 bay leaves
  • 2 cloves of garlic
  • 1 teaspoon cloves
  • 6-10 pimento seeds
  • 3 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 inch long ginger
  • 2 tbsp olive oil
Instructions
  1. Roughly chop onion, scallions, garlic and ginger and place them into the food processor
  2. Next add all the other ingredients on top
  3. add the wet ingredients next
  4. Turn your food processor on and pulse until you have a chunky puree.
  5. Walla you have the most fragrant jerk marinade. Enjoy