This recipe on how to cook sorghum is easy to follow and helpful. Sorghum is packed full of health benefits and is very versatile.
How to cook sorghum

This recipe on how to cook sorghum is easy to follow and helpful. Sorghum is packed full of health benefits and is very versatile. 

Servings: 4 People
Ingredients
  • 1 Cup Sorghum
  • 3 Cups Vegetable Broth or any of your choice
  • Pinch Salt
Instructions
  1. Rinse 1 cup of Sorghum about 3 times. Place the Sorghum in a medium pot and add broth. Bring to a boil then reduce the heat and simmer until the Sorghum is tender. 

    * I have found that it takes between 45 minutes to 1 hour.

    Drain off the excess liquid. Serve warm or in a salad. Keeps for up to 3 days in the Fridge. Enjoy!

    This recipe on how to cook sorghum is easy to follow and helpful. Sorghum is packed full of health benefits.