This recipe on how to cook sorghum is easy to follow and helpful. Sorghum is packed full of health benefits and is very versatile.
Rinse 1 cup of Sorghum about 3 times. Place the Sorghum in a medium pot and add broth. Bring to a boil then reduce the heat and simmer until the Sorghum is tender.
* I have found that it takes between 45 minutes to 1 hour.
Drain off the excess liquid. Serve warm or in a salad. Keeps for up to 3 days in the Fridge. Enjoy!