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4 from 1 vote
This curry corn chowder recipe is warming from the curry powder. It's made with fresh shaved corn that's roasted and cooked in the slow cooker until it is creamy. Make it today!
Curry Corn Chowder
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Cuisine: Slow cooker
Author: Cooking Maniac
  • 1 tablespoon olive oil
  • 1 Tablespoons Butter
  • 1 whole Yellow Onion Diced
  • 4 ears Corn Shucked
  • 1 jalepano Peppers De-seeded and Diced
  • 3 cups Low Sodium Vegetable Broth
  • 1 can coconut milk
  • 3-4 sprig thyme
  • 1 garlic clove minced
  • pinch of sugar
  • 1 teaspoon ginger minced
  • 3 teaspoon spicy curry powder
  • 1/2 teaspoon Kosher Salt more To Taste
  • 4 yukon gold potatoes chopped into 1 inch cubes
  • Cilantro For garnish
  1. In a large saute pan, heat olive oil. Put the corn in the pan and roast for about 3-5 mins until golden. Remove from heat.
  2. In the crock pot, place all the ingredients. Set the timer to 4 hours on high. Check every hour and stir if you you can. Check the potatoes with a fork. Take a potato masher and smash some of the potatoes. This will give the chowder a creamy texture. This is when you can make it as thick as you want or as loose as you want.
  3. Garnish with chipped cilantro and serve warm.