This 4 Ingredient Corn Casserole recipe is so good you'll want to scrape the dish clean to get every last bit. It has fresh corn with cream & tangy cheese.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife, press and scrape the cob to remove the creamy milk inside, this will thicken the casserole.
Add heavy cream, salt and pepper to taste, a generous amount of paprika and butter; mix well. Pour mixture into a baking dish and cover with shredded cheese. Bake at 350Fº for 30 to 45 minutes or until thoroughly bubbling. You can turn on the broiler to get extra color on the top. Top with chopped cilantro- if ya like.
Let sit for 5 minutes and serve. Enjoy!