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  1. I just made the biscuits and they came out perfectly. Mine were tall and flaky. I made them a little thicker but I’m strange (and greedy) like that! I made egg, cheese and turkey sausage (homemade) sandwiches that were Devine!

    You rock in my book!! I’ll try to attach a pic if possible.

  2. does anyone know if i can make this ahead of time and put it in the fridge until tomorrow?

    1. Hi Kayla!!! Are you asking about the biscuits? You can make the biscuits and store them in a freezer bag. When you are ready to bake them, I would bake the frozen biscuits at 450 F for 5 minutes then lower the temp and follow the baking directions. Happy Thanksgiving!

  3. Alma evans says:

    Wonderful recipe

    1. very nice site

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