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This recipe on how to cook sorghum is easy to follow and helpful. Sorghum is packed full of health benefits and is very versatile.
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How to cook sorghum

This recipe on how to cook sorghum is easy to follow and helpful. Sorghum is packed full of health benefits and is very versatile. 

Servings: 4 People
Ingredients
  • 1 Cup Sorghum
  • 3 Cups Vegetable Broth or any of your choice
  • Pinch Salt
Instructions

  1. Rinse 1 cup of Sorghum about 3 times. Place the Sorghum in a medium pot and add broth. Bring to a boil then reduce the heat and simmer until the Sorghum is tender. 

    * I have found that it takes between 45 minutes to 1 hour.

    Drain off the excess liquid. Serve warm or in a salad. Keeps for up to 3 days in the Fridge. Enjoy!

    This recipe on how to cook sorghum is easy to follow and helpful. Sorghum is packed full of health benefits.