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Perfect Coconut Iced Coffee + Coffee Iced Cubes

Perfect Coconut Iced Coffee + Coffee Iced Cubes is the drink of the summer. The addition of coffee ice cubes is amazing to the iced coffee drink. 

Cold Brew Iced Coffee
  • 1 Cup Good Quality Coffee beans
  • 8 Cups Water
Chocolate Coffee Cubes
  • 2 Tablespoon Cocoa powder
  • 1 Tablespoon Maple
  • 2 Cup Cold Brew Coffee
Condensed Coconut Milk
  • 1 14 oz Coconut milk
  • 1 Tablespoon Vanilla extract
  • 1 can Condensed Milk
Cold Brew Iced Coffee
  1. Grind the coffee beans, then add them to a large pitcher.  Pour over 4-5 cups of water. Stir gently to combine and then cover with a kitchen towel. Let sit a room temperature for at least 12 hours or up to overnight. Strain the coffee through a mesh strainer lined with a piece of cheesecloth. Chill in the fridge for up to 1 week.

Condensed Coconut Milk
  1. Combine the coconut milk, vanilla bean extract and condensed milk in a small saucepan and bring to a low boil. Simmer a few minutes, stirring until both kinds of milk are combined- then remove from the heat, cover and steep 10-15 minutes. Transfer the milk to a glass jar and store in the fridge for up to 1 week.

Chocolate Coffee Cubes
  1. In a bowl, whisk together the coffee, cocoa powder, and the maple until combined. Divide between ice cube trays and freeze until frozen.