Perfect Coconut Iced Coffee + Coffee Iced Cubes

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  It is too hot for most things right now. Like thinking about going outside, hoping to go outside or even attempting to go outside. So I think it is time for my favorite go-go juice- Perfect Coconut Iced Coffee + Coffee Iced Cubes. Somehow this summer feels hotter than any before and in Florida we get some pretty hot ones. So I stepped outside today and turned right around. I had every intention to work in the garden today but today is (90 degrees and feels like 95 degrees. Perhaps, I finally found my hard limit with the sun.  Abdel is a big fan of Dunkin Donuts Iced coffee and I’m a fan of Starbucks. and for years it has been a cause of debate (#1stworldproblems). But I think we finally found a median point. I love these ice cubes because it is like Coffee being literally poured on coffee. So nothing is lost in translation. And really the flavoring is in the add-ins. In this case, I used Both condensed milk and coconut milk to make a creamer. And boy was it amazing! Every time I look at these pictures I pause and sip. And sip. And sip. Because this is legit addictive. I need all the energy for the last week of summer break with the kids. I swear they have a serious case of FOMO. Every day of this week we have been to a local attraction because this is it. when school starts they have a packed schedule. I hope this reminds you to stop and sip on some coffee. Because you need this drink in your life. Peace and Love, Ann

Perfect Coconut Iced Coffee + Coffee Iced Cubes

Perfect Coconut Iced Coffee + Coffee Iced Cubes is the drink of the summer. The addition of coffee ice cubes is amazing to the iced coffee drink. 

Ingredients

Cold Brew Iced Coffee

  • 1 Cup Good Quality Coffee beans
  • 8 Cups Water

Chocolate Coffee Cubes

  • 2 Tablespoon Cocoa powder
  • 1 Tablespoon Maple
  • 2 Cup Cold Brew Coffee

Condensed Coconut Milk

  • 1 14 oz Coconut milk
  • 1 Tablespoon Vanilla extract
  • 1 can Condensed Milk

Instructions

Cold Brew Iced Coffee

  • Grind the coffee beans, then add them to a large pitcher.  Pour over 4-5 cups of water. Stir gently to combine and then cover with a kitchen towel. Let sit a room temperature for at least 12 hours or up to overnight. Strain the coffee through a mesh strainer lined with a piece of cheesecloth. Chill in the fridge for up to 1 week.

Condensed Coconut Milk

  • Combine the coconut milk, vanilla bean extract and condensed milk in a small saucepan and bring to a low boil. Simmer a few minutes, stirring until both kinds of milk are combined- then remove from the heat, cover and steep 10-15 minutes. Transfer the milk to a glass jar and store in the fridge for up to 1 week.

Chocolate Coffee Cubes

  • In a bowl, whisk together the coffee, cocoa powder, and the maple until combined. Divide between ice cube trays and freeze until frozen. 

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