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Instant Pot White Bean Chicken Chili

This Instant Pot White Bean Chicken Chili is warming, nutritious, filling and delicious. Plus it is packed with good vegetables and lean meat. Winning!

  • 1 Pound Chicken Breast
  • 5 Cup Chicken or Vegetable stock
  • 4 cloves Garlic minced
  • 2 Sprig Thyme
  • 1 Bell Pepper minced
  • 1 Large Onion finely diced
  • 1 Can Cannellini Bean drained
  • 1 Can Garbanzo Bean drained
  • 1 Teaspoon Cumin
  • 1 Teaspoon Smoked Paprika
  • Salt and pepper to taste
  • 2 Cups Kale
  • 1/2 Cup Parmesan
  • Cilantro or Parsley Finely chopped
  1. Add the First 10 ingredients to the Instant Pot, and place the lid on and lock it.

  2. Use the manual keys to set the Instant Pot to 15 minutes manual.

  3. After the cooking has completed, use the quick release lever to release the pressure from the pot. Add the kale and stir it in. Allow the chili to sit for 5 minutes. Top with Cilantro or Parsley and parmesan- serve immediately.