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Cooking Maniac

Just Keep Cooking

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Questions or comments, maybe you just wanna say hi? I would love to hear from you! You can reach me by using the form below.

 

Comments

  1. Marty Embry says

    January 19, 2019 at 12:30 PM

    I just made the biscuits and they came out perfectly. Mine were tall and flaky. I made them a little thicker but I’m strange (and greedy) like that! I made egg, cheese and turkey sausage (homemade) sandwiches that were Devine!

    You rock in my book!! I’ll try to attach a pic if possible.

    Reply
  2. kayla says

    November 21, 2018 at 5:16 PM

    does anyone know if i can make this ahead of time and put it in the fridge until tomorrow?

    Reply
    • Ann says

      November 21, 2018 at 5:44 PM

      Hi Kayla!!! Are you asking about the biscuits? You can make the biscuits and store them in a freezer bag. When you are ready to bake them, I would bake the frozen biscuits at 450 F for 5 minutes then lower the temp and follow the baking directions. Happy Thanksgiving!

      Reply
  3. Alma evans says

    June 8, 2017 at 12:47 PM

    Wonderful recipe

    Reply
    • avi says

      July 3, 2017 at 9:11 AM

      very nice site

      Reply

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