5 from 1 vote
Nothing says "hello weekend" like a Buttermilk waffle.
Buttermilk waffles
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 
Author: Ann
Ingredients
  • ---Waffle Mania ----
  • Original Waffle
  • 2 cups flour
  • 1 3/4 cup butter milk
  • 2 large eggs
  • 1 tsp salt
  • 2 tbs baking powder
  • 2 tbs sugar
  • 1/2 cup Vegetable oil
  • 1/2 tsp nutmeg
  • Cheese scallion buttermilk waffle.
  • 2 cups flour
  • 1 3/4 cup butter milk
  • 2 large eggs
  • 1 tsp salt based on how salty your cheese is
  • 2 tbs baking powder
  • 2 tbs sugar
  • 2 stalk of scallion
  • Sprig thyme
  • 1/2 cup aged white cheddar cheese
  • 1/2 cup Vegetable oil
  • 1/2 tsp nutmeg
  • Nutella
  • 2 cups flour
  • 1 3/4 cup butter milk
  • 2 large eggs
  • 1 tsp salt
  • 2 tbs baking powder
  • 2 tbs sugar
  • 1/2 cup vegetable oil
  • 1 cup Nutella
  • 1/2 tsp nutmeg
Instructions
  1. Original:
  2. When you begin to make the batter, turn on the waffle iron to get it hot.
  3. In a large batter bowl, measure out the flour, baking powder, nutmeg, sugar and salt, stirring well to combine ingredients.
  4. In another bowl, separate egg whites from yoke. Set yoke aside and beat egg whites until they form stiff peaks.
  5. To the egg yokes, add the vanilla extract, buttermilk and oil. Beat until well-combined.
  6. Pour the buttermilk mixture into the dry ingredients and stir until well combined.
  7. Using a spoon, push 1/4 of the batter onto your waffle iron plates and bake until the waffle iron degree of doneness is achieved.
  8. Note: Waffle irons vary. Follow the instructions carefully to achieve the best results.
  9. Cheese waffle:
  10. When you begin to make the batter, turn on the waffle iron to get it hot.
  11. In a large batter bowl, measure out the flour, baking powder, nutmeg, sugar and salt, stirring well to combine ingredients.
  12. In another bowl, separate egg whites from yoke. Set yoke aside and beat egg whites until they form stiff peaks.
  13. To the egg yokes, add the buttermilk and oil. Beat until well-combined.
  14. Pour the buttermilk mixture into the dry ingredients and stir until well combined.
  15. Add in the cheese, scallions and thyme. Stir to combine.
  16. Using a spoon, push 1/4 of the batter onto your waffle iron plates and bake until the waffle iron degree of doneness is achieved.
  17. Note: Waffle irons vary. Follow the instructions carefully to achieve the best results.
  18. Nutella:
  19. When you begin to make the batter, turn on the waffle iron to get it hot.
  20. In a large batter bowl, measure out the flour, baking powder, nutmeg, sugar and salt, stirring well to combine ingredients.
  21. In another bowl, separate egg whites from yoke. Set yoke aside and beat egg whites until they form stiff peaks.
  22. To the egg yokes, add the Nutella, vanilla extract, buttermilk and oil. Beat until well-combined.
  23. Pour the buttermilk mixture into the dry ingredients and stir until well combined.
  24. Using a spoon, push 1/4 of the batter onto your waffle iron plates and bake until the waffle iron degree of doneness is achieved.
  25. Note: Waffle irons vary. Follow the instructions carefully to achieve the best results.