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Buttermilk waffles

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Nothing says "hello weekend" like a Buttermilk waffle.
WAFFLES, WAFFLES, WAFFLES!!!! Nothing says “hello weekend” like Buttermilk waffles. And if you are like me and you love to eat waffles with every single meal all-weekend then this post is for you. Here is the idea, one PERFECT buttermilk waffle recipe but with a few tweaks you can have it 3 ways. This is the best of three worlds (go with it). 

Nothing says "hello weekend" like a Buttermilk waffle.

 

Nothing says "hello weekend" like a Buttermilk waffle.

The original: So Jade is a purest. She rarely like things that have been tweaked/changed/edited. She is one strict 5 year old. She gets it from her Dad. She likes her waffles plain with butter. I kid you not. If she is in a really good mood then she will add a little maple syrup. She is a party animal like that.    So this one is for Jade.

Nothing says "hello weekend" like a Buttermilk waffle.

Nothing says "hello weekend" like a Buttermilk waffle.

 

 

The Big Cheese( Buttermilk waffle): I like cheese, and I cannot lie.    There is no shame in my game. The stronger the flavor, the stronger my love. So when you add cheese, scallions and thyme to the original buttermilk recipe – it takes it to another level. Like beyond anything that I can explain. It takes on a life of its own. It is larger than life.

Nothing says "hello weekend" like a Buttermilk waffle.

Nothing says "hello weekend" like a Buttermilk waffle.

The Nutella (buttermilk waffle): I. DON’T.EVEN.HAVE.WORDS.    This waffle right here….(walks out of the room, drinks a glass of water). All right I’m back!  I’m not really a fan of sweet things in the morning. But I am a fan of chocolate.  Therefor, I’m also obsessed with Nutella. And once in a while I walk on the dark side and go a little Nutella crazy. Insert this Nutella buttermilk waffle.

Nothing says "hello weekend" like a Buttermilk waffle.

Nothing says "hello weekend" like a Buttermilk waffle.

 

I can’t choose which waffle is my favorite. It is like picking a favorite child. Impossible!! They’re all pretty awesome in their own way. I love ’em during the week, during the weekend, during rainy days, sunny days, basically any day.

Go ahead and make them today. And pick a favorite, I dare ya!!!!

 

5 from 1 vote
Nothing says "hello weekend" like a Buttermilk waffle.
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Buttermilk waffles
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 
Author: Ann
Ingredients
  • ---Waffle Mania ----
  • Original Waffle
  • 2 cups flour
  • 1 3/4 cup butter milk
  • 2 large eggs
  • 1 tsp salt
  • 2 tbs baking powder
  • 2 tbs sugar
  • 1/2 cup Vegetable oil
  • 1/2 tsp nutmeg
  • Cheese scallion buttermilk waffle.
  • 2 cups flour
  • 1 3/4 cup butter milk
  • 2 large eggs
  • 1 tsp salt based on how salty your cheese is
  • 2 tbs baking powder
  • 2 tbs sugar
  • 2 stalk of scallion
  • Sprig thyme
  • 1/2 cup aged white cheddar cheese
  • 1/2 cup Vegetable oil
  • 1/2 tsp nutmeg
  • Nutella
  • 2 cups flour
  • 1 3/4 cup butter milk
  • 2 large eggs
  • 1 tsp salt
  • 2 tbs baking powder
  • 2 tbs sugar
  • 1/2 cup vegetable oil
  • 1 cup Nutella
  • 1/2 tsp nutmeg
Instructions
  1. Original:
  2. When you begin to make the batter, turn on the waffle iron to get it hot.
  3. In a large batter bowl, measure out the flour, baking powder, nutmeg, sugar and salt, stirring well to combine ingredients.
  4. In another bowl, separate egg whites from yoke. Set yoke aside and beat egg whites until they form stiff peaks.
  5. To the egg yokes, add the vanilla extract, buttermilk and oil. Beat until well-combined.
  6. Pour the buttermilk mixture into the dry ingredients and stir until well combined.
  7. Using a spoon, push 1/4 of the batter onto your waffle iron plates and bake until the waffle iron degree of doneness is achieved.
  8. Note: Waffle irons vary. Follow the instructions carefully to achieve the best results.
  9. Cheese waffle:
  10. When you begin to make the batter, turn on the waffle iron to get it hot.
  11. In a large batter bowl, measure out the flour, baking powder, nutmeg, sugar and salt, stirring well to combine ingredients.
  12. In another bowl, separate egg whites from yoke. Set yoke aside and beat egg whites until they form stiff peaks.
  13. To the egg yokes, add the buttermilk and oil. Beat until well-combined.
  14. Pour the buttermilk mixture into the dry ingredients and stir until well combined.
  15. Add in the cheese, scallions and thyme. Stir to combine.
  16. Using a spoon, push 1/4 of the batter onto your waffle iron plates and bake until the waffle iron degree of doneness is achieved.
  17. Note: Waffle irons vary. Follow the instructions carefully to achieve the best results.
  18. Nutella:
  19. When you begin to make the batter, turn on the waffle iron to get it hot.
  20. In a large batter bowl, measure out the flour, baking powder, nutmeg, sugar and salt, stirring well to combine ingredients.
  21. In another bowl, separate egg whites from yoke. Set yoke aside and beat egg whites until they form stiff peaks.
  22. To the egg yokes, add the Nutella, vanilla extract, buttermilk and oil. Beat until well-combined.
  23. Pour the buttermilk mixture into the dry ingredients and stir until well combined.
  24. Using a spoon, push 1/4 of the batter onto your waffle iron plates and bake until the waffle iron degree of doneness is achieved.
  25. Note: Waffle irons vary. Follow the instructions carefully to achieve the best results.

 

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Comments


  3. OMG! The waffles look amazing! I so need to get me a waffle maker. Putting that on my Christmas wish list. 🙂 Thanks for sharing the recipes and the pics! 😉

    Have a great week!

    Cori

    Reply

  9. My kids love waffles. We probably eat them for breakfast at least twice a month. I could so slide in some Nutella and the crowd would go wild. Thank you

    Reply

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