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Jamaican Jerk Dry Seasoning
Ingredients
  • 1 Tablespoon Dry Thyme
  • 2 Teaspoon Dry Cilantro
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoon Onion Powder
  • 2 Tablespoon Garlic Powder
  • 1 Teaspoon All Spice Powder
  • 2 Teaspoon Crushed red pepper flakes
  • 3 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Bay Leave Powder
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Nutmeg
  • 2 Teaspoon Salt
  • 2 teaspoon Black Pepper
  • 1 Tablespoon Smoked Paprika
Instructions

  1. Combine all ingredients together. Store in an airtight container OR a ziplock bag for up to 3 months. 

    Use on meat or vegetables. Enjoy!

    This Jamaican jerk dry seasoning is a quick and easy way to add tons of flavor and spice to any dish.