![This Jamaican jerk dry seasoning recipe is a quick and easy way to add tons of flavor and spice to any dish.](https://cookingmaniac.com/wp-content/uploads/2017/05/jerkseasoning1.jpg)
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![This Jamaican jerk dry seasoning recipe is a quick and easy way to add tons of flavor and spice to any dish.](https://cookingmaniac.com/wp-content/uploads/2017/05/jerkseasoning4.jpg)
![This Jamaican jerk dry seasoning recipe is a quick and easy way to add tons of flavor and spice to any dish.](https://cookingmaniac.com/wp-content/uploads/2017/05/jerkseasoning2.jpg)
![This Jamaican jerk dry seasoning recipe is a quick and easy way to add tons of flavor and spice to any dish.](https://cookingmaniac.com/wp-content/uploads/2017/05/jerkseasoning.jpg)
Jamaican Jerk Dry Seasoning
Ingredients
- 1 Tablespoon Dry Thyme
- 2 Teaspoon Dry Cilantro
- 1 Tablespoon Brown Sugar
- 2 Tablespoon Onion Powder
- 2 Tablespoon Garlic Powder
- 1 Teaspoon All Spice Powder
- 2 Teaspoon Crushed red pepper flakes
- 3 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Bay Leave Powder
- 1 Teaspoon Cinnamon
- 1 Teaspoon Nutmeg
- 2 Teaspoon Salt
- 2 teaspoon Black Pepper
- 1 Tablespoon Smoked Paprika
Instructions
- Combine all ingredients together. Store in an airtight container OR a ziplock bag for up to 3 months. Use on meat or vegetables. Enjoy!
Yours is the first recipe I’ve found in years that includes the Bay leaves. I used a recipe about 15years ago and haven’t found it since! Thank you for the authenticity of this recipe