Instant Pot Classic Beef Stew

4.2K
  This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. I love beef stew. Like I really lovey beef stew. This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. Hint Hint! This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. Can you imagine a scenario where you combine beef, potatoes, parsnips, mushrooms and fresh tomato sauce and it doesn’t produce something amazing? No neither can I! This stew does not disappoint.   This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits.   My great grandmother Oslo made the best beef stew. She passed away days before her birthday this month. I wanted to make something that reminded me of her. And the first thing that I could think of was her loaded stew. So here is her Instant Pot Classic Beef Stew.   This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. Because this Instant Pot Classic Beef Stew is made in what is essentially a pressure cooker it is made in a flash.   This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. I remember that her beef stew would take hours because she would cook the beef until the beef was tender. This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. I hope you give this a try. Super easy dinner especially with the back to school rush! Peace and love, Ann

Instant Pot Classic Beef Stew

This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits. 

Ingredients

  • 1 1/2 Pound Beef (stew cuts)
  • 1 14 Oz Can Plum Tomatoes
  • 1 Large Parsnip cubed
  • 4 Red Potatoes washed, peeled & cubed
  • 2-3 Carrots cubed
  • 1 Large Onion
  • 1 tablespoon Worcestershire
  • 4 cloves Garlic
  • 1/4 Teaspoon Cumin
  • 1/4 Teaspoon Paprika
  • 2 Cup Beef broth (low sodium)
  • 2 Sprigs Tarragon andThyme
  • 8 Oz Mushrooms
  • salt and pepper
  • cilantro

Instructions

  • Season beef with garlic powder, onion powder, salt, and pepper.
    This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits.
  • Set a 6-qt Instant Pot® to the high saute setting. Add oil; working in batches, add beef and cook until evenly browned. Remove the beef and add onion and mushroom saute for 2-3 minutes. Stir in garlic. 
  • Stir in potatoes, carrots, celery, Parsnip, beef broth, tomato sauce, Worcestershire, thyme, tarragon, paprika, cumin, and bay leaves until well combined; season with salt and pepper, to taste. Adjust the instant pot to manual- adjust pressure to high, and set time for 25 minutes. When finished cooking, use the quick-release pressure option.
  • To thicken the stew without flour remove a few pieces of potatoes and carrots- smash them and add them back to the pot. Mash more potatoes if needed until desired consistency is reached.
  • Serve immediately, garnished with cilantro, if desired.
    Serve over rice. 

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
Your custom text © Copyright 2020. All rights reserved.
Close