





Mango coconut habanero Chicken
This Mango coconut habanero sauce is the perfect balance of spicy, sweet and tangy for this super easy chicken recipe.
Ingredients
- 2 Lime
- 4 Chicken Legs
- 1/2 Cup Mango Habanero Sauce
- 1/4 Cup Cilantro Chopped
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt and Pepper each
- 1 Teaspoon Cumin Powder
Instructions
- Put some olive oil in the bottom of a 9×13 pan (just enough to put the drumsticks on).Add drumsticks (space enough apart so they aren’t touching each other).Pour Mango Coconut sauce over the chicken. Bake at 375° F for half an hour. Turn drumsticks over, so that all sides are brown. Top with Cilantro.Bake another half an hour, or until cooked until 160°F. Remove from oven and squeeze fresh lime juice over it. Enjoy!
