








Ingredients
- 1/2 Cup Grated Parmesan Cheese
- 2 1/2 Cup All-Purpose Flour plus more for dusting
- 2 Tablespoon Baking Powder
- 1 Teaspoon Sugar
- 1/2 Teaspoon Salt
- 1 Cup Buttermilk
- 8 Tablespoon Unsalted Butter
Instructions
- Preheat oven to 425. Grate the frozen butter. Store in the fridge or freezer until the very last minute. Sift flour, baking powder, sugar, cheese and salt into a large mixing bowl. Cut butter into the flour until the mixture resembles rough crumbs. Return dough to bowl, add buttermilk and stir with a fork until it forms a rough ball (don’t worry if it is a little sticky).Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over and gently roll it down again. Repeat 6 times.Gently roll out the dough some more, so that it forms a rectangle. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this will crimps the edges of the biscuit causing it not to rise. If you have scraps just reform a rectangle and cut additional biscuits.Place biscuits on a baking sheet and bake until golden brown, approximately 10 to 15 minutes. Serves 6 to 8.If you like a extra buttery top:Melt 2 table spoons butter and brush the top of the biscuits 2 minutes before they come out the oven.

Our neighbor made these for us last night. She and her mom are going thru a rough patch with their health and baking is her happy time! You and your grandma would be so happy to know that these biscuits were absolutely heavenly and I needed the recipe! (My neighbor added garlic powder & chives to the dough then grated garlic to the butter for the tops and extra Parmesan Cheese to the tops after baking. They perfectly complimented our grandma’s beef stew recipe that I delivered to them!) YUM! Thanks so much for sharing ^_^
I look forward to using your recipe. I too am sorry to hear about your Grandma. I trust what the Bible says at Isaiah 33:24 about soon sickness will be no more. Feel free to check out jw.org for answers to life’s many questions. I’m sure you will find it very informative. Thanks again for the recipe.
I’m so sorry to read this about your grandmother. She is in our prayers! I’m glad you made another biscuit recipe. My husband love the originals. Can’t wait to try these.
Hiya Dani! I am so glad you and the hipster enjoyed the biscuits! And thanks for the prayers she is a strong ol’ bird! xoxox