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Ingredients
- Beef Stew
- 2 pound chuck roast cut into cubes fat trimmed
- 1 large onion
- 4 cloves garlic
- 3 sprigs thyme
- Half small cabbage shredded
- 4 carrots
- 3 parsnips
- 1 plum tomatoes
- 1 inch piece ginger
- 1 bay leaf
- 1 1/2 cup of beef or vegetable broth
- 1 teaspoon red pepper flakes/ scotch bonnet
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- Salt and fresh black pepper to taste
- Cheddar thyme biscuits
Instructions
- Trim the beef. Season with salt and pepper.
- In a large cast iron skillet, heat on medium to high heat. Add olive oil. When the pot is hot add beef. Do not over crowd. Brown the beef. To move from pot. Drain excess oil. Put leave enough to coat bottom of pan. Add opinions and allow to brown about 3 minutes. Then add garlic and tomato. Cook for 1 minute. Add the beef, cabbage, parsnips, bay leaf and carrots. Cover with broth. Bring to a boil, then reduce heat to medium low.
- Allow to simmer for 1 1/2 hour. Beef should be tender.
- If you are not topping it with biscuits. Serve over warm rice.
- Preheat oven to 400 degrees.
- Make the cheddar thyme biscuits.
- Place the biscuits on top of stew. Place the cast iron skillet in oven and bake for 20 minutes or until the biscuits are golden brown.
- Note: I recommend brushing on some melted melted butter at the 15 minute mark.
Is it weird that i find the pic of the cabbage extremely beautiful?
Hey there Reese! I totally am obsessed with red cabbages right now. I have this as my screen saver right now lol! 🙂 🙂 🙂
Your photos are always so gorgeous! I can’t wait to try this 🙂
Thank you soooooo much Monica! Let me know how it turned out. go #beefstew 🙂
This looks AMAZING! I will have to use extreme self control to wait until the biscuits are done! Making this soon:-)
I think this is going to make an appearance for dinner this weekend. I’m glad I found you on Pinterest.
Hiya from the land of Pinterest, Michelle-Ann!!!!! I am so glad you liked it 🙂
This looks divine!!! I’m super excited about the ginger in this stew. Great recipe!!!!!
Thanks so much Lea! The ginger gives this amazing warmth that just makes my heart flutter— lol