+= I made this cranberry whipped butter because on New year day morning. We host a new beginnings breakfast for our family. We usually have pancakes, eggs, turkey bacon, porridge and fritters. I know it sounds amazing because it is. Jamaicans take food and the holidays very seriously. If you can think of a holiday then we usually have a 5 course dinner to go with it. I kid you not. This recipe is a great way to use up the left over cranberry sauce and if you are like me the extra 5 pounds of butter in the fridge. Don’t tell me that’s just me. I mean it don’t tell me if I’m the only one. Try it on either my Grandma’s Buttermilk Biscuits or My husband’s Fool-Proof Biscuit. Confession: I made them both (as if i needed another excuse) to test them out for you guys. Both are winners!!!! Yes, my friends! It is about to go down. This butter is a little sweet, a little tart and a lot of yum. Make it and share it with me on Instagram.
Cranberry Whipped Butter
- 1/4 cup Homemade cranberry sauce see link in blog
- 1 stick unsalted butter softened to room temperature
- Make cranberry sauce and allow to cool.
- Using an electric mixer, beat softened butter. Then add the cooled cranberry sauce until combined.
- Use chilled or at room temperature.
Amazing! I LOVE flavored butters, so I’m so happy I found this one. I’ve never done a cranberry butter, so thanks for the recipe!
You are so welcome Sarah. I start making this by the tub full from October to February!
yum this looks so tasty and pretty aswell! Such an easy way to perk up breakfast aswell
2 ingredients is always a winner for me! I love how bright these pictures are. I can see how whipped and fluffy this delicious spread is! I know what I’m going to make for breakfast now! 😀
🙂 The color is totally Gorg and it is so easy to make as well. Let me know how you like it. 🙂
Never thought I would be saying this about butter but that is one GORGEOUS bowl of butter! That pink color has stolen my heart…heheh.
I love the color too Abeer. My daughter’s get practically giddy looking at it. Glad you like it 🙂
This sounds delicious! I will have to try it out soon. 🙂 It sounds like it would be a treat for any breakfast or holiday-esque meal. 🙂
Thank you so much Crystal! I’m glad you like it. I want to extend the holidays as long as possible.
This recipe must have been written just for me! A little sweet, a little tart, and full of butter…. hello, what could be better? Saving this right now so I can make it on one of my naughty cheat days in the kitchen!!!
Hahaha! Katie I’m glad we agree!!! Let me know how you like it 🙂