These easy butter garlic roasted cabbage steaks are everything to me right now. I mean… on this bright and breezy day all I want to do is wear pajamas and eat roasted cabbage.
You feel me right?
That’s not weird at all right?
I’m glad you agree and thats why we are the bestest of friends.
Am I the only one that is noticing that cabbage is coming strong in the 2016? I feel like everyone is suddenly declaring their love of cabbage. I remember when I would proudly say that cabbage was one of my favorite vegetable. Oh the looks I would get… the feels were strong then! But with these easy butter garlic roasted cabbage steaks are a game changer for sure. Cabbage + garlic+ thyme+ butter + parmesan= cabbage bliss!
One of the first real food obsessions that I can remember clearly is that of requesting/begging/bartering/whining/groveling for steamed cabbage. Now before you walk out the door let me explain. I love cabbage and for a few years I went on a cabbage fueled bender. I think that cabbage is one of the most under rated vegetables around. It got this bad reputation for no reason. Cabbage is great— try it! Jade did and her face only slightly screwed up before she said ” this isn’t all bad” Coming from my food specific 5 year old, that is high praise. 
I think the key to what makes this recipe so go is the melted thyme garlic butter that I brush it with every 10 minutes. This might seem like you can omit it but let’s do a trust exercise. You brush it on and we can call the squats to get into the oven exercise. WINNING!
I love dishes that all you have to do to make it is put it in the oven and walk away. Make it tonight, it is cabba-licious!!!!
Easy Butter Garlic Roasted Cabbage Steaks
Ingredients
- 1 head cabbage red or green
- 5 tablespoon butter
- 1 tablespoon fresh minced garlic
- 1 tablespoon fresh chopped thyme
- Non sick spray
- salt and pepper to taste
- 1/2 cup parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- In a small sauce pan melt butter in medium to low heat. Do not allow to brown. Add thyme and garlic. Simmer for 1 minute and remove from heat.
- Spray baking sheet with non stick cooking spray. Cut the head of cabbage into 1/2 inch steaks. Place them on baking sheet. Sprinkle with salt and pepper.
- Every 10 minutes base with butter mixture.
- Roast for 40 minutes or until cabbage is fork tender. Top with shredded parmesan cheese and serve immediately. Enjoy!!!
I forget how good cabbage can be and don’t make it nearly as often as I should. Thank you for this great reminder!
Clever Clever Girl! This looks incredible! And your food photography is amazing! 😀
Oooh. I’ve done green cabbage with garlic, but not red. The addition of fresh thyme is a fabulous idea!
That picture is soooo beautiful and I wish I could just snack on them through the screen (somehow 😉 I luv that you kept the recipe so simple yet it looks so delicious.
Who knew cabbage could be so tasty?! Sounds very yummy!
This looks amazing! Beautiful pictures, I’m not a big fan of cabbage but this I have to try!!!
I know, My 5 year old isn’t a big fan of cabbage either but she liked this. I almost ate the whole head of cabbage myself. 🙂 🙂