In just minutes, your kitchen will be filled with the irresistible aroma of this super easy anytime cherry cobbler.
- 2 cups Frozen Cherries
- 1 cup Self Rising Flour
- 1 cup white sugar (Plus 1 tablespoon for topping)
- 2 Tablespoon Brown sugar or palm sugar
- 1 cup Milk
- 4 oz Brown Butter
- Ice cream for serving optional
- Pre-heat oven to 350 degrees.Make the brown butter- allow it to cool down. In a bowl add the frozen cherries and the brown sugar. Mix together. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Add the brown butter and whisk it all well together. Butter a baking dish. Pour half the cherries into the baking dish along with any juices. Then pour the batter unto the cherries. Sprinkle the remaining cherries over the top of the batter; distributing evenly. Sprinkle 1 tablespoon sugar over the top.Bake in the oven for 1 hour, or until golden and bubbly. Allow to cool down a bit and serve with ice cream. I had mine with coconut ice-cream. Yum!