![I love that this corn and rice casserole has some pretty basic ingredients: rice, corn, corn soup and a bit of cream cheese. Make it tonight and enjoy it forever.](https://cookingmaniac.com/wp-content/uploads/2016/10/Corn-and-Rice-Cassarole02.jpg)
![I love that this corn and rice casserole has some pretty basic ingredients: rice, corn, corn soup and a bit of cream cheese. Make it tonight and enjoy it forever.](https://cookingmaniac.com/wp-content/uploads/2016/10/progresso.jpg)
![I love that this corn and rice casserole has some pretty basic ingredients: rice, corn, corn soup and a bit of cream cheese. Make it tonight and enjoy it forever.](https://cookingmaniac.com/wp-content/uploads/2016/10/Corn-and-Rice-Cassarole01.jpg)
![I love that this corn and rice casserole has some pretty basic ingredients: rice, corn, corn soup and a bit of cream cheese. Make it tonight and enjoy it forever.](https://cookingmaniac.com/wp-content/uploads/2016/10/Corn-and-Rice-Cassarole03.jpg)
Ingredients
- 1/4 cup cream cheese soften
- 1/4 cup onion finely chopped
- 1 clove garlic minced
- 1 cup brown rice
- 2 cups fresh corn
- 1 box Good Nature corn chowder soup
Instructions
- Cook the brown rice according to package directions.Combine cooked rice, Good Nature corn chowder soup , corn, and cream cheese; mix well.Pour into a greased casserole dish. cover with Shredded cheese. Bake at 350 degrees F for 20 to 30 minutes or until bubbly. Remove from oven and top with cilantro or parsley.
I get equally as excited about corn. We might need to seek help for that- lol!!! This is on my meal planner list. ✊?