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You are here: Home / Recipes / Breads / Grandma’s Flaky Buttermilk Biscuits

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Grandma’s Flaky Buttermilk Biscuits

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These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes the perfect side to any meal.

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

This recipe makes literally theeeeee perfect buttermilk biscuits every single time. These little gems are flaky, buttery, and fluffy all at the same time. My grandma’s flaky buttermilk biscuits are awesome for any occasion. In any weather. It will literally even impress your in-laws .  I always get the question “how did your grandma become so good at making southern buttermilk biscuits?” And really it comes down to fast food. She wanted to make them at home and not have to traveling miles to fix her biscuit cravings. She has aserious biscuit addiction.

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

 

Can I make a confession? I make these biscuits every month and within minutes they are all gone. I’m not saying I ate them all but…. I ate them all. I have no regrets. Shhhhhhh, I won’t tell if you won’t tell!

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

 

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

No one will ever believe you if you explained to them how easy these biscuits are to make. I’ll never forget the first time I made homemade biscuits (not out of a pop up can or from a mix), I did a happy dance…. that’s not weird at all right??

 

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

The key is to not over mix. I repeat- don’t over mix. Now keep in mind that over-mixing causes the dough yield tough biscuits. Can I just say that nothing is worse than a flat, tough biscuit? Take special care when stirring the milk into the flour mixture. Otherwise, the result will be the equivalent of a flour brick and not the fluffy, light, and delicious biscuits that we all want to stuff in our mouths. End of Rant. Promise. Thank you for listening.

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

I made these for my grandmother’s church group. Yup, that is how awesome these are… I served them to the BIGGEST biscuit critics ever (Hi grandma!).  I felt like I was finally allowed to sit at the grown-up table.

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

I love these biscuits so much that I make different recipes JUST to top them with. I have served these with :

Mixed berry ginger jam

Whipped honey butter

Whipped herb butter

Cilantro Lime Pesto

or good ol coconut oil scrambled egg.

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

These flaky buttermilk biscuits are a sure thing! Make them today and make my grandmother proud!

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

Also tagged me in your pictures. I get a kick out of them and so does grandma. 

And i finally made a video guys! I hope you use it as a rough guide. Biscuit making is 1 part the recipe and another part confidence.

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

My top Buttermilk recipes:

This Whipped Honey butter recipe is the perfect addition to any biscuit, toast, waffle or bread.
Whipped Honey Butter
These easy bacon cheese waffle is super crisp on the outside and light on inside. Adding cheese, bacon and scallions makes this recipe perfect anytime.
Cheesy Waffle
Nothing says "hello weekend" like a Buttermilk waffle.
Buttermilk Waffles
Thankfully, these baked vegan coconut pumpkin donuts allows a little sweet indulgence without the guilt.
Pumpkin Donut

This bread is easily made. Homemade naan is actually similar to a flatbread, but even better. Extra flavor is added from the yougurt and butter. Yum!
Homemade Naan
This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.
Slow-Cooker Corn
Over the top buttermilk chicken biscuit with blackberry habanero sauce is crispy, flaky a little sweet, spicy and a lot of delicious.
Buttermilk Chicken Sandwich

UPDATED: 4/11/2018

4.94 from 72 votes
Flaky Biscuit top view
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Grandma's Flaky Buttermilk Biscuits
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
This recipe yields the most perfect, flaky, and delicious biscuits every single time you make them.
Cuisine: southern comfort food
Servings: 6 -8
Author: Ann Stewart
Ingredients
  • 2 1/2 cups all-purpose flour plus more for dusting
  • 2 tablespoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 8 tablespoons cold unsalted butter
  • 1 cup buttermilk
  • 2 tablespoon salted butter melted to brush on top
Instructions
  1. Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble.  Place the dough back in the bowl, add buttermilk and stir with a spatula until it forms a rough ball (don’t worry if it is a little sticky).

  2. Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over and gently roll it down again. Repeat 6 times.
  3. Gently roll out the dough once more, so that it forms a rectangle. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this will crimp the edges of the biscuit causing it not to rise. If you have scraps just reform a rectangle and cut additional biscuits.
  4. Place biscuits on a baking sheet and place in oven. Make sure they're touching. Bake until golden brown, approximately 10 to 15 minutes. Serves 6 to 8. Brush on the melted butter and enjoy!

  5. NOTE: If you don't have a food processor, you can cut butter into flour in the mixing bowl using a grater, fork or a pastry cutter.

 

Grandma's flaky buttermilk biscuits. Gives this a try!

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177 Comments

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Comments

  1. Don Williams says

    November 12, 2020 at 4:44 PM

    4 stars
    I love biscuits and this is a great recipe, I just wanna try it now, thank you for share this article

    Reply
  2. Tina says

    September 20, 2019 at 8:16 PM

    5 stars
    Thank you, Ann! Just made them and they are delicious! Even my picky daughter likes them. Easiest biscuits ever. Your directions were very easy to follow, and if I can make them -anybody can! Ha! Much appreciated!

    Reply
  3. Melissa says

    April 16, 2019 at 8:58 AM

    5 stars
    First of all, Ms. Ann, let me tell YOU….GIRL these biscuits were the BEST southern flaky biscuits I have EVER made. I’ve made a plethora of biscuits in my lifetime and this is by far the best recipe!! Three secrets in making great biscuits is (1) do NOT over mix the dough!!! It would yields bricks as you mentioned and (2) use very cold buttermilk & butter and (3) put you dough in the fridge for at least 30 mins or let it chill a bit before rolling it out and cutting the biscuits. If I could send you a pick of my biscuits (and I DID take two pics of those beautiful babies, I would) Ann they look like something out of a magazine Child!!! Thank you for this treasure! Btw, I’m perusing through your other recipes because I’m sure you have some other phenomenal works of art you’ve shared with us!🙌🏽☺️

    Reply
  4. Jennifer says

    April 1, 2019 at 10:24 PM

    5 stars
    This is hands down the best biscuit recipe I’ve come across. I made these twice this past weekend and was overly impressed. Let me say – I’m a pretty dang good baker and have tackled some pretty intense recipes with success. However, biscuits has always been a challenge for me. In the past mine have always come out too tough, dry or just bland and mediocre. And I’ve always followed recipes for biscuits to the letter, including a hand written recipe from my great-great grandmother! However, I was up for a new challenge the other day and decided to look for a new recipe for biscuits and stumbled across this one. I got up early one morning and made these for me and my boyfriend. Wow! They turned out so good. They were the perfect biscuit — flaky, airy, fluffy, crisp on the outside, buttery, a tad salty.. perfection! I was so impressed with myself, but most importantly, my boyfriend said these were the best biscuits he’d ever eaten (and he’s a lover of biscuits and gets a biscuit any and every chance he can get from whatever restaurant we’re at). The following day, my parents were planning a family dinner (some good ole comfort food – fried chicken, mashed potatoes, Mac & cheese, etc.). At the very, very last minute, I decided I would make these biscuits for a group of 18, which meant I needed to quadruple the recipe. I didn’t do it all at once, I actually doubled the recipe and followed it, then doubled it again and followed it again. Everything came out perfect. I have to admit, I was extremely embarrassed and felt kind of bad, because my moms family dinner was stellar, as usual, but these biscuits became the center of attention and took away from all the hard work she’d put in to her meal! Everyone raved about the biscuits. Several people said they reminded them of a Hardee’s biscuit, which happen to be really good biscuits! I’ve since gotten two requests to make these again. My brother texted me and asked if I’d come over and make them for him this week and my aunt asked if I’d make her some to take to a work breakfast they’re having. Lol… this is now my go to recipe. It’s definitely a keeper. I’m going to play with the recipe a bit to create a blueberry biscuit version with a lemon glaze.

    Reply
  5. Renée Parker says

    December 24, 2018 at 1:34 PM

    5 stars
    Thanks so much for sharing this recipe! I’ve been wanting to find my quintessential biscuit recipe for a while, and I finally found it! I’ll be adding your grandmother’s recipe to my book of favorites!

    Reply
  6. Jane says

    December 6, 2018 at 3:36 PM

    Could I use a kitchen aid mixer instead of a food processor?

    Reply
    • Ann says

      December 19, 2018 at 9:29 AM

      Hi Jane!!! I wouldn’t make it in a mixer because the dough might get a little tough. You can grate the frozen butter and avoid the food processor all together. Hope that helps 🙂

      Reply
      • Pat Alexander says

        January 20, 2019 at 3:41 PM

        4 stars
        I do that also, and substituted some butter-flavored lard for some of the butter. I also believe that the less you handle it the better, so after adding water I pat it together on parchment paper. Then put it in the freezer for 30 min. And since I don’t have a biscuit cutter (anything with a “soft”edge will not make it raise as well) I then just pat it into a square and cut it with a knife into SQUARE biscuits.

        Reply
  7. Jeanette says

    November 26, 2018 at 12:43 PM

    5 stars
    Perfection! I make my own butter and had a large amount of fresh buttermilk. These are the greatest biscuits I’ve ever made or had anywhere. Topped with the fresh butter, it’s to die for. Not that I know anything about biscuits since I’m from Canada and make French/French-Canadian food but I notice the similar French pastry technique of using a light hand to get perfect layers of butteriness. Thank you & your grandma for making my day!

    Reply
  8. Melissa says

    November 23, 2018 at 9:30 AM

    5 stars
    These were indeed SO easy, fast and delicious! I did the box grater/frozen butter method and it worked like a charm. Also made rectangular biscuits per another reviewer’s suggestion. Overall, YUM.

    Reply
    • Ann says

      November 23, 2018 at 7:30 PM

      That makes me so happy! My husband lives by the grater hack. Have a wonderful weekend Melissa!!!

      Reply
  9. Jamie says

    November 16, 2018 at 7:13 AM

    Can these biscuits be made in advance and then re-warmed?

    Reply
    • Ann says

      November 21, 2018 at 5:55 PM

      Hi there Jamie!!! You can make them ahead and store in the fridge. Reheat in the oven: Pre-heat the oven to 350 F. Put the biscuits on a tray and brush them lightly with butter and cover with foil. Place the biscuits in the oven for 6-8 minutes. Serve warm. I hope you have a wonderful and Happy Thanksgiving!!!

      Reply
  10. Rianne says

    November 7, 2018 at 11:20 PM

    5 stars
    I’ve made these a couple times (and I plan to make these again soon) and they are delicious!!!! They were so good and easy, I definetly reccomend giving this recipe a try!

    Reply
  11. Michelle says

    November 7, 2018 at 10:00 AM

    I absolutely love this recipe! I will never look for another biscuit recipe again! I was wondering if you have tried to freeze them to always have on hand?

    Reply
    • Ann says

      November 21, 2018 at 5:45 PM

      Hi Michelle!!! I am so glad you enjoyed the recipe! You can make the biscuits and store them in a freezer bag. When you are ready to bake them, I would bake the frozen biscuits at 450 F for 5 minutes then lower the temp and follow the baking directions. Happy Thanksgiving!

      Reply
      • Michelle B Jones says

        November 28, 2018 at 1:26 PM

        5 stars
        First, these are my favorite biscuits, ever. Everyone begs for me to make them at any get together. I love this idea to freeze! Do you freeze the raw (cut out) dough or do you bake them, then freeze? Thanks!

        Reply
  12. Kenny says

    October 30, 2018 at 11:44 AM

    5 stars
    I am always looking for recipes better than the ones I own. This buttermilk biscuit recipe is definitely a keeper! I made these biscuits two times in the last four days…that should tell you something. Thanks Ann.

    Reply
    • Ann says

      October 30, 2018 at 12:06 PM

      Hi Kenny! You are so very welcome and it makes me so happy that you love my granny’s biscuits recipe.

      Reply
  13. Julie says

    October 27, 2018 at 5:22 PM

    5 stars
    Holy manoli Granny! I cannot say more than what’s been said! As a Mississippi native I have had my fair share of homemade biscuits. This is only recipe one needs! The best. The end. Thanks to you and Granny!

    Reply
  14. Dawn E Hanby says

    October 21, 2018 at 5:34 PM

    5 stars
    Made these again today and I worked the dough a little longer and folded it in 3rds three times and cut big, fat buscuits! They came out the best of any recipe I’ve tried! Thanks

    Reply
  15. Jonas says

    October 10, 2018 at 10:05 AM

    I’ve been cooking professionally for 24 years. I’ve made at least a dozen or so biscuit recipes. These are hands down, the most successful. I only modified the recipe by grating frozen butter first on a box grater, largest holes. As well, I froze the mixed dry ingredients for a while. No need to use a food processor in this case. Just fold in the frozen, grated butter and buttermilk and then continue with the recipe. Also, if you’re okay with square or rectangular biscuits, there’s no need to re-roll scraps! Just cut them with a knife after rolling them out. Thanks for a good basic recipe that works really well!

    Reply
    • Katie says

      October 27, 2018 at 7:43 PM

      What a brilliant idea, just cut them then you avoid overhandling them!!!

      Reply
  16. Doughboy says

    October 6, 2018 at 12:30 PM

    These Buttermilk Biscuits were amazing I used fresh homemade buttermilk and butter and top them off with honey they were great

    Reply
  17. Yolanda says

    September 29, 2018 at 2:08 PM

    Should the buttermilk be cold?

    Reply
    • Ann says

      October 1, 2018 at 1:18 PM

      Hi Yolanda! the buttermilk should be cold. Hope that helps 🙂

      Reply
      • Yolanda says

        October 13, 2018 at 7:11 AM

        Thank you and yes it did but let’s talk about this recipe. My biscuits were perfect and the hint about using a grater was brilliant.

        Reply
        • Tina says

          June 16, 2019 at 12:32 AM

          Now, I had to tweak this recipe…not because I wanted to but because I didn’t have the right ingredients and GIRL THESE ARE THE BEST BISCUITS I EVER MADE. It’s been trial and error and I finally found a recipe that works! I used Crisco flavored butter instead of real butter and made my own buttermilk (milk and vinegar). I let the dough chill overnight and drizzeled melted margine halfway through baking them. Thank you so much!!

          Reply
          • Ann says

            June 24, 2019 at 4:14 AM

            Hi Tina! I am so glad you loved the recipe! I love making my own buttermilk too, I think somehow it makes the biscuits even better!

  18. Jessica says

    September 27, 2018 at 3:44 PM

    I am so excited to try these biscuits! They look amazing, delicious and fluffy!

    Reply
  19. Sarah says

    September 25, 2018 at 4:04 AM

    5 stars
    Ann, this recipe is amazing. I had tried a couple of different recipes, looked up tips for how to make biscuits, but nothing was working. I tried this recipe this morning, and it was so easy and straightforward, and the biscuits are DELICIOUS. My husband will be really excited to eat these when he gets home from work!

    Reply
  20. Patrick Standiford says

    September 16, 2018 at 5:25 PM

    5 stars
    Just made these for my husband. Biscuits and gravy. I’m 55 and decided to start learning how to cook. Better late than never. He loves southern food. And these did not disappoint. He grew up in North Carolina and misses his mothers cooking. I will definitely be trying your other recipes.

    Reply
  21. Patrick says

    September 16, 2018 at 10:59 AM

    Ok. Ran across this recipe and I’m going to try and surprise my husband with biscuits and gravy for breakfast. I will let you know how it goes. BTW and have decided to learn to cook. Better late than never. Wish me luck.

    Reply
  22. Kim says

    September 16, 2018 at 10:11 AM

    5 stars
    I have been trying fir years with several recipes including my own, to get the WOW factor from my husband. This recipe does it! Not only did i get a WOW! form him, but my childrwn also. We all love these biscuites, best ever!. Thank you!

    Reply
  23. Rick Garcia says

    August 26, 2018 at 1:10 PM

    I have never been able to make a decent biscuit. this recipe changed that. Light and fluffy! I’m sticking with this recipe. Thank you.

    Reply
  24. Dawn says

    August 25, 2018 at 4:48 PM

    Great recipe but I was only able to get 5 nice biscuits! I’ll double next time. 😉

    Reply
  25. peter stuckless says

    August 21, 2018 at 1:39 PM

    5 stars
    thank you for this amazing recipe its easy and they are amazing

    Reply
  26. Emilie says

    July 31, 2018 at 5:11 PM

    5 stars
    You don’t even understand how many biscuit recipes I’ve gone through. Well THIS is it! They rose so well and tasted great! Perfect for my biscuits and gravy though my sister in law puts molasses on it…
    My question is have you or can you play with add ins? Like cheddar and chives or can you put brown sugar instead of white sugar to make it sweeter? I give this 10 stars girl!!!

    Reply
  27. Laura Fackrell says

    July 9, 2018 at 12:45 PM

    5 stars
    My guy wanted sausage gravy over biscuits, so happy I found this recipe! He was at the counter while I was making them and he said he was sorry it was so much trouble. Haha I didn’t tell him how easy this recipe really was. I let him thing I went to great measures for him. But in all sincerity thanks so much for the great recipe. They turned out great!

    Reply
    • Ann says

      July 9, 2018 at 5:15 PM

      LOL!! Laura, That is the best comment ever. I am so glad you enjoyed them and so did the hubster. I made Chorizo gravy this weekend. I got extra kisses 🙂

      Reply
  28. Crystal threwitts says

    July 3, 2018 at 4:41 PM

    5 stars
    Best biscuits i ever made. Cheated and melted butter stirring everything together. And dropping into balls but they were heavenly.

    Reply
    • Ann says

      July 3, 2018 at 5:26 PM

      Hi there Crystal! I am so glad you liked the biscuits. And I love a good shortcut as much as the next guy. 🙂

      Reply
  29. Jessica Driggers says

    June 25, 2018 at 2:16 PM

    5 stars
    Best biscuit recipe ever!! I’ve made them several times and they are always so light and fluffy, and simply delightful. Thank you for sharing!

    Reply
    • Ann says

      June 27, 2018 at 8:57 AM

      I’m so glad you enjoyed the recipe! that makes me so happy. Have a great day Jessica 🙂

      Reply
  30. Meneca says

    June 25, 2018 at 12:28 AM

    4 stars
    These biscuits were great! That you for the detailed recipe.

    Reply
    • Ann says

      June 27, 2018 at 9:01 AM

      Thanks, Meneca! I know that a detailed recipe helps to take some of the stress off so I am glad it helped you. And I am even happier that you enjoyed the biscuits. 🙂

      Reply
  31. Sue says

    May 26, 2018 at 11:39 AM

    My husband loved them and they were easy to make! I was wondering if there is a gluten-free version….I have a family member who is gluten-sensitive

    Reply
  32. jasmany says

    May 26, 2018 at 10:57 AM

    5 stars
    I was in the supermarket yesterday and i thought it’d be great to introduce my toddler to biscuits. I googled recipes and luckily yours caught my eye with the flaky part lol. my wife and I loved them. the baby kept asking for more haha. I guess I got lucky cause i got 11 biscuits with this recipe. i used my tall drinking glasses to cut the dough. they came out a little bit larger than a Popeyes biscuit.

    Reply
  33. clique aqui says

    May 10, 2018 at 5:28 PM

    5 stars
    Your site is very good, I liked it too much to visit, your posts are wonderful, I always learn a new recipe.

    Reply
  34. Babette Dillon says

    April 29, 2018 at 8:32 PM

    5 stars
    I’ve been using my grandmother’s recipe for years. I decided to give this one a try. They are amazing. Best biscuits ever !! Thank your grandmother for me !!

    I’m going to post a picture on my fb page. I couldn’t figure out how to post it here.
    Bette Dillon from Mississippi

    Reply
  35. Stephanie Neese says

    April 26, 2018 at 11:25 PM

    I’ve never had a homemade buttermilk biscuit before…and I’ve never really liked biscuits so I never ventured to make them, until my husband requested “biscuits like his grandma made” and I happened to find this recipe. Wow! Guess I really do like biscuits! And my husband had some nostalgic tears in his eyes, I swear. Thanks for this great recipe!

    Reply
  36. Diana says

    April 13, 2018 at 3:35 PM

    I found your site because I need to use up buttermilk from a quart I bought. The first thing I thought of was biscuits, so I googled that and found you. Making them as a side tonight for gumbo. I’m excited they will be delicious.

    Do you know the horse Seabiscuit? I was reading your instructions and you said the biscuits will turn out like bricks if overmix. Well, Seabiscuit’s sire (dad) was HardTack. Which I assume is a flat tough biscuit they ate on the seas. I though of all that when I read what you wrote. I want a sea biscuit, not a hard tack, so I must not overmix!

    Glad I found your site. Now I have to browse other recipes.

    Reply
  37. Nicole says

    April 8, 2018 at 6:14 PM

    5 stars
    Absolutely perfect! Thank you!

    Reply
  38. Hannah says

    March 30, 2018 at 6:00 PM

    5 stars
    I was sick, sick, sick today! And the only thing that sounded good to eat were warm biscuits. So i dragged my self out of bed and made some of these. 100% worth getting of bed to make. Thanks for sharing the recipie! 🙂

    Reply
    • Ann says

      April 2, 2018 at 9:40 AM

      Hey there Hannah! I hope you feel better and I’m sooooooooo very happy you enjoyed the biscuits.🙂🙂🙂🙂

      Reply
  39. Charles says

    February 26, 2018 at 2:44 PM

    5 stars
    Wow wow wow…. Excellent recipe.. and perfect tips!!!! 😉
    Grating the butter is an awesome trick and did the job, perfectly! Thank you soooo much! As for the “mixing” with the fork, the goal is not so much to mix but to roll all the ingredients into a ball… 🙂
    Additionally, to cut the biscuits, don’t forget to flour your glass everytime so that it doesn’t stick to the dough…
    all done & gone in less than 10 minutes, and there were only 2 of us ^^

    Reply
  40. Amber says

    February 11, 2018 at 6:53 PM

    These were delicious and I just loved how tall and flaky they were. Can you roll these out and freeze?

    Reply
  41. Trista says

    January 21, 2018 at 8:28 PM

    5 stars
    These were the best biscuits I ever made! I make them once a week now! Thank you!

    Reply
  42. Marcus says

    January 14, 2018 at 12:30 PM

    5 stars
    This recipe is great and makes delicious biscuits. I did make one change, 4 tsp of baking powder and 1 tsp of baking soda instead of 2 tbsp of baking powder. The baking soda works with the acidity of the buttermilk to make the biscuits even lighter.

    Reply
    • Sarah says

      March 25, 2018 at 10:05 PM

      4 stars
      With your suggestion it tasted too much like soda it was bitter and hard to swallow by themselves

      Reply
      • Ann says

        April 2, 2018 at 9:47 AM

        Hi there Sarah! Have you tried the original recipe or just the modified one? Just a little bit of a backstory, I didn’t use any baking soda as a rising agent in this recipe because baking soda does have a tendency to make things a tad bitter. Plus baking powder has baking soda in it as well so when you add both it is kinda like doubling up on baking soda.That brings me to why I only used baking powder (fresh baking powder has little to no taste). So you get the rise without the bitter taste. I hope that helps put the thinking behind the recipe in context. 🙂

        Reply
  43. Julie G says

    January 7, 2018 at 7:49 PM

    5 stars
    The absolute best buttermilk biscuits…ever! I have never been able to make such tall, flaky, light biscuits. I really feel like it was a great accomplishment. Thank you so much for sharing the recipe and the tips. The method is key here.

    Reply
  44. Terianne says

    January 1, 2018 at 12:07 PM

    OMG, this is a super easy recipe-the buttermilk biscuits are delicious! Will be making these again , again, and again! I rolled the dough- got 19 biscuits. Used a glass to cut the dough. Mine took 15 minutes to bake; brushed with butter as suggested, once done.

    Reply
  45. Pete Cervasio says

    December 21, 2017 at 3:37 PM

    5 stars
    Oh, my! These are the best biscuits I’ve ever made! I’m officially stopping my search for a biscuit recipe. I guess I rolled them out too thick, though, because a lot of them fell over like a slinky. The site only lets me rate this at 5 stars… it needs many more.

    Reply
  46. Judith says

    December 18, 2017 at 8:32 AM

    5 stars
    Hi Ann,

    I’m glad that I found your website last night and followed your recipe!

    I’m an experienced cook and baker, but for years now very rarely cook (and to be frank never had huge success with biscuits) – so when I decided to make a big meal last night including biscuits sought a little recipe/method help. Believe me, I was NOT disappointed. The biscuits were just as you described – perfect!

    ps: I made my own buttermilk using vinegar

    Reply
  47. Candice says

    December 17, 2017 at 7:11 PM

    5 stars
    Ann…..I always make each recipe as is but wondered how it would do doubled.

    Reply
  48. Penelope Appleton says

    December 1, 2017 at 9:47 AM

    Hi, just wondering how many biscuits one batch makes? Looks like a great recipe, thank you!

    Reply
    • Nola says

      December 8, 2017 at 8:11 AM

      5 stars
      I got 8-9 BIG biscuits out of a single recipe. I used a bar glass to cut them out. Two biscuits that size will really fill you up!

      BTW, these were absolutely delicious. I made them to go with breakfast and my husband raved over them.

      Reply
  49. Tammy says

    November 30, 2017 at 6:26 PM

    5 stars
    This recipe is a definite keeper! I made these for our dinner tonight and they were amazing! They are hubby approved! Thank you for sharing this recipe!

    Reply
  50. Rick says

    November 28, 2017 at 12:17 PM

    5 stars
    Hi Ann.
    While in the pursuit of a perfect buttermilk biscuit recipe I stumbled onto this one. It really is a perfect recipe! I have made them dozens of times and they are always awesome.
    I follow your recipe to the letter. My question today is regarding the end result. Most of the biscuits on the pan “fall over” during baking. they rise beautifully, but then they look like the leaning tower of pisa.
    I don’t roll them out but do spread them out by hand until they are the size I need. They start off pretty darn even.
    I don’t open the door and peak (only through glass door panel). I monitor them closely once I get to the 11 minute mark and usually grab them at 13 mins.
    I just don’t know what I might try to do differently.
    Any suggestions? Otherise they really are perfect. My father-In-Law was born and raised in the hills of WV, and he said these are the best he has ever had – and that’s a high bar of excellence!
    Thanks!!

    Reply
    • Ann says

      April 11, 2018 at 9:00 AM

      Hiya Rick!!!!!!!!! Your question has plagued me this whole time because I never had biscuits that fell over during baking.I didn’t want to reply with I don’t know. So last night I was filming the video for this recipe and guess what they fell over. What are the odds? I immediately thought about you. So I did a little investing and found that if I gently pressed into the biscuit with my index finger- it lessens the lean(age). But I kinda liked the way that they looked. Thank you for your awesome comment and I’m beyond happy your family loved them. 🙂 🙂

      Reply
  51. Anne says

    November 23, 2017 at 11:42 PM

    5 stars
    I made these for thanksgiving dinner tonight and it was a big hit!!!! Amazing – it was flaky on the outside and fluffy on the inside. I took the all credit and basked in the glory. Thank you for making me look like a grown up. Oh and I love meeting another Ann.

    Reply
    • Melba says

      March 8, 2018 at 7:43 PM

      I channeled my late grandmother and made these in her bowl. She would be proud. Absolutely the best.

      Reply
  52. MJ says

    November 22, 2017 at 7:16 PM

    5 stars
    My search for the perfect biscuit is over!! These are just amazing – thank you for the recipe!!!

    Reply
  53. Deena says

    November 21, 2017 at 7:14 PM

    5 stars
    I’m making these beauties for Thanksgiving. Can the dough be made ahead of time and refrigerated for a day?

    Reply
    • Ann says

      November 22, 2017 at 7:26 PM

      Hi Deena! I have never stored them overnight because of the fear of the butter melting. However you sure can freeze them. You can make the biscuits and store them in a freezer bag. When you are ready to bake them. I would bake the frozen biscuits at 450 F for 5 minutes then lower the temp and follow the recipe baking directions. Happy baking and more importantly Happy thanksgiving!!!

      Reply
      • Deena says

        November 22, 2017 at 10:15 PM

        Thanks for the great tip! Happy Thanksgiving!!

        Reply
  54. Catherine Moreno says

    November 19, 2017 at 11:26 PM

    Just made these today and my wife and I are mind blown! So incredibly delicious! The most perfect biscuit recipe we have ever come across! Thank you for providing it for us!

    Reply
    • Ann says

      November 19, 2017 at 11:50 PM

      I am so happy that you guys enjoyed them! That truly makes me happy!

      Reply
      • Sarah says

        November 22, 2017 at 3:29 PM

        Just wondering if they can be made the night before and baked the next morning?

        Reply
        • Ann says

          November 22, 2017 at 7:29 PM

          Hi there Sarah! You sure can make them the night before and pop them in the freezer in a freezer bag- until you are ready to eat them. When you are ready to bake them- I would bake the frozen biscuits at 450 F for 5 minutes then lower the temp and follow the recipe baking directions. Happy baking and Happy thanksgiving!!! Hope you enjoy 🙂

          Reply
  55. Erin says

    November 19, 2017 at 7:25 PM

    5 stars
    Best biscuit recipe ever! I grate my cold butter into the flour mixture. I also didn’t have buttermilk in hand this time, I mixed 1 cup fat free milk with 1 tbsp lemon juice. Still delicious!

    Reply
    • Ann says

      November 19, 2017 at 10:01 PM

      Hi Erin! I am so glad you loved them. I love that homemade buttermilk hack- I use it in a pinch too 🙂

      Reply
  56. Pam Avoledo says

    November 14, 2017 at 8:25 PM

    So good! I love to have biscuits as part of holiday meals. The lime pesto is an awesome touch.

    Reply
  57. Jane Cheung says

    November 12, 2017 at 12:37 PM

    5 stars
    Hi, I made it this morning and it’s delicious! But I ran out if butter so I used yogurt , it still comes out amazing. I have several attempts on making buttermilk biscuits, but so far this is the recipe i am gonna keep. However, I have one problem, it’s always so slimy. I always have to scoop it to the baking sheet instead of cutting it in small cup size. Can you tell me what would I done wrong?

    Reply
    • Ann says

      November 12, 2017 at 2:19 PM

      Hi Jane!!! I’m so glad you liked it. I have never used yogurt in my biscuit and that might be why the texture was so wet. I hope you try them again with frozen butter and you can use a cutter. Hope that helps 🙂

      Reply
  58. Emilia says

    November 9, 2017 at 8:12 AM

    5 stars
    Made these last weekend for my very picky three year old son. He had two at breakfast and then grabbed one for a snack 🙂 Perfect recipe thank you for sharing!

    Reply
  59. Barbara says

    November 5, 2017 at 1:24 PM

    5 stars
    Your grandmother’s buttermilk biscuits were excellent. I have tried many recipes but was not completely satisfied. Your grandmother recipe met all the criteria for a good southern biscuit. This is the recipe I will now put in my recipe book.

    Reply
  60. Wanda Matthews says

    November 4, 2017 at 6:58 PM

    Excellent recipe, Ann! I am a chef and have tried many baking powder bisquit recipes. This recipe is tender, fluffy and delicious! It will be my standard bisquit recipe from now on!🤗

    Reply
  61. Deb says

    October 30, 2017 at 5:24 PM

    Hi … looks like a great recipe. Thank you. The melted butter, I assume, is to brush on top of biscuits before baking?

    Reply
  62. daniella Eck dreier says

    October 30, 2017 at 2:02 PM

    5 stars
    I got to confess as well..
    This is my first time baking AND tasting biscuits..
    When they were done, i was like “meeh they don’t look like much”
    But then i touched one, and it was so flaky that i left a fingerprint hole in it xD
    Then i was like “My god… this can only be good!”

    And right now there is almost non left, and i feel so guilty 😀
    But i can not stop eating them. they are sooooo good!

    Reply
  63. Ashley says

    October 29, 2017 at 1:33 PM

    Perfect, easy, biscuit recipe! After many failed attempts, we finally found the perfect biscuit for our sausage and gravy!
    My personal tip: make SURE not to twist your biscuit cutter. It Will affect them!! (we tested the difference). I used a Mason jar lid as a cutter.

    Reply
  64. K says

    October 19, 2017 at 1:26 PM

    Can you use wheat flour instead of white?

    Reply
  65. John Valles says

    September 27, 2017 at 6:47 PM

    5 stars
    Here it is, finally found it, the perfect biscuit recipe. These came out perfect. Thanks!

    Reply
  66. Jessie says

    September 26, 2017 at 4:32 PM

    Mine were SUPER salty, but followed the recipe exactly. It seems that I’m the only person with that problem.. Did I do something wrong?

    Reply
    • Ann says

      November 12, 2017 at 2:24 PM

      Hi Jessie! Maybe you could use unsalted butter or some buttermilk to brush on the top instead of the salted butter. Hope that helps for next time.

      Reply
  67. Norvellaj says

    September 17, 2017 at 12:22 PM

    These are the real deal.

    Reply
  68. Lulis says

    September 9, 2017 at 1:13 PM

    I always have leftover buttermilk when I make my special chocolate cake…. and finally figured out what to do with these. My husband went nuts over them! My food processor was out so I froze the butter as suggested and then grated it. It worked like a charm. I also had to pat the dough since I don’t have a roller and was worried all that handling would make them hard, but it didn’t. Biscuits were yummy!

    Reply
    • Lisa says

      October 17, 2017 at 12:01 PM

      Thank you for mentioning the freeze/grate method. I was going to ask if it would work.
      🙂

      Reply
  69. William Cox says

    August 26, 2017 at 12:52 PM

    5 stars
    Tried these from a different recipe last Saturday and I made perfect little hockey puck. I used your recipe this Saturday(8-26-17) and they came out just right. The other recipe didn’t call for sugar, salt, baking powder or sifting. That was about the only difference. They did advise not to over-mix, which is what may have been my problem last week. So, thanks for the rant about over mixing. It saved the day as the biscuits were awesome!

    Reply
  70. Leslie says

    August 24, 2017 at 3:30 PM

    Rookie question, when placing biscuits on sheet, touching or space in between? Also, can I make ahead or are they best straight from oven?

    Reply
  71. dale says

    August 17, 2017 at 10:09 AM

    was cleaning out my bookmarks last night and hit yours by accident. took me 20 minutes to find your webite tonight.i printed it .
    we still love your buscuits and I make a lot to take to the familys houses on the weekends and the little ones love them. 10pm here so you all have a great day there

    Reply
  72. Lana says

    August 10, 2017 at 9:37 PM

    OMG!! I am 62 and have made some pretty good biscuits…. but I’ve always been in search of “the one” … closest to what my grandma made… with no recipe! I found it! Followed exactly… did use self rising flour for dusting surface. Buttery flakey goodness! Thank you to you and your grandma!!

    Reply
  73. Shannon says

    July 23, 2017 at 10:41 AM

    5 stars
    Hi, Ann! This has become my official “go-to” biscuit recipe in our home. I double the recipe for a family of 9 and they come out perfectly every time! Thank you! Thank you!

    Reply
  74. George says

    July 22, 2017 at 10:24 AM

    I have tried many biscuit recipes looking for “the one”. Thank you for finally providing what I was looking for. These biscuits were so good!

    Reply
  75. Lucy says

    July 18, 2017 at 4:53 PM

    5 stars
    These are seriously awesome 👏🏼👏🏼👏🏼 I think I’ve been over mixing all this time. So good!!

    Reply
  76. Nicolle says

    July 11, 2017 at 1:12 PM

    Where does the melted butter come Into play ?

    Reply
    • Ann says

      July 11, 2017 at 11:58 PM

      Hey there Nicolle!! The melted butter is to brush the top of the biscuits. I’ll update the recipe right now. Hope you enjoy them:-)

      Reply
      • Lindsey says

        August 20, 2017 at 10:34 PM

        5 stars
        Hi… does the melted butter get dusted on the biscuits before they go in the oven, or after they come out?

        Reply
  77. Melissa says

    July 6, 2017 at 3:27 PM

    5 stars
    I love biscuits but have never been successful at making them from scratch. These biscuits look absolutely amazing. I am going to make some this weekend for my husband. Wish me luck!

    Reply
    • Ann says

      July 7, 2017 at 6:11 AM

      Hey Melissa! You can do it!!!!!! I promise as long as you approach the biscuits with confidence you will be fine. Just don’t over mix them. 🙂 Let me know how you like ’em.

      Reply
  78. Sylvia says

    June 28, 2017 at 10:28 PM

    5 stars
    I tried these and they were delicious! Family ate them all up. I want to make some more a day or 2 before the next family visit but want to know if they refrigerate/freeze well. Thank you!

    Reply
  79. Alma evans says

    June 8, 2017 at 12:10 PM

    5 stars
    Wonderful recipe

    Reply
  80. karen says

    December 14, 2016 at 5:19 PM

    Hi i dot have a food processor ca i use a blender instead plz let me know.

    Reply
    • Ann says

      December 27, 2016 at 10:46 AM

      You know I’ve never made it in a blender. If needs be you can always grate the frozen butter and use a fork the combine. Actually, that is how my mom makes her’s. 🙂 🙂 Hope that helps!

      Reply
    • Momof2boys says

      July 30, 2017 at 12:14 PM

      I blend the dry ingredients with cubed butter by hand works great takes me only 5-7 mins to get it well incorporated. I also use 1 1/2 sticks of butter recipe works great.

      Reply
  81. Denise says

    December 11, 2016 at 10:28 AM

    5 stars
    I just tried these. Added a little extra buttermilk and brushed honey and butter on top. They were awesome!

    Reply
    • Ann says

      December 27, 2016 at 10:48 AM

      Hmmmmmmmm, honey on top sounds glorious!!!!! I’m so glad you liked them Denise 🙂

      Reply
  82. Rebecca says

    November 27, 2016 at 2:58 PM

    I just made these with homemade garlic infused goat milk kefir instead of buttermilk. They came out enormous, cloud light, and very gently garlicky. In other words, A-MAZE-ING!

    Reply
  83. Nadia says

    November 24, 2016 at 1:11 PM

    The best things ever! We made them for thanksgiving!?

    Reply
  84. Amelia says

    November 3, 2016 at 6:04 PM

    5 stars
    I made these the other night and they were so good that I had to make then again tonight!!
    Question on the melted butter. Do you just brush the tops before going in to bake? I just ran a stick of butter over the tops after they came out last time. ? Awesome recipe!! Best biscuits I ever made.

    Reply
    • Ann says

      November 5, 2016 at 11:50 AM

      I am so glad you liked them Amelia!!! I usually brush the biscuits with the butter after I bake them. But I love your idea of just running a stick of butter over them. I’m all about that. Hahahaha!

      Reply
  85. Robin says

    October 23, 2016 at 12:25 PM

    5 stars
    This is the absolute best biscuits recipe I have found on the internet! Thank you so very much for sharing! They are quick, simple and great every time!

    Reply
    • Ann says

      October 25, 2016 at 2:32 PM

      I’m so glad you liked them Robin!! My grandma will be super happy to hear 🙂 She loves hearing about her recipes. xoxox

      Reply
  86. Jennifer says

    September 20, 2016 at 5:10 AM

    can you freeze these??

    Reply
    • Ann says

      September 20, 2016 at 10:52 PM

      Hiya Jennifer! You sure can freeze them. You can make the biscuits and store them in a freezer bag. When you are ready to bake them. I would bake the frozen biscuits at 450 F for 5 minutes then lower the temp and follow the directions. Happy baking!!!

      Reply
  87. JimP says

    September 5, 2016 at 12:09 PM

    5 stars
    What is the additional 2 tbsp melted butter used for? Brushing biscuits after baking?

    Reply
  88. Carol says

    August 2, 2016 at 3:16 PM

    I don’t use unsalted butter and I use powdered buttermilk. Any thoughts on how to use my ingredients.
    Thank you. Yours look amazing.

    Reply
    • Todd says

      October 28, 2017 at 8:46 AM

      Unsalted butter is fine but you have to substitute water with powder to match recipe

      Reply
  89. Ann says

    July 23, 2016 at 11:42 AM

    5 stars
    Made these yesterday for the grandkids and served with sausage gravy. These were wonderful and my go-to biscuit recipe from now on.

    Do you roll them to 1″ thick? I rolled mine thinner and baked for a shorter time – great for the little ones. But next time, I’ll roll thicker – go big or go home, I always say. 😉 I’d love to make ahead and freeze before baking.

    Thanks for a great recipe!!!!

    Reply
  90. Emilie says

    June 12, 2016 at 9:12 AM

    5 stars
    Absolutely delicious, and just as easy as you described! Thank you so much!!!

    Reply
  91. Kali says

    April 21, 2016 at 6:52 PM

    My dough was really dry, I followed the directions to a T, but I think they are not going to turn out right. Any tips?

    Reply
    • Ann says

      May 23, 2016 at 8:20 PM

      I’m sorry to hear. I made them again tonight mainly to see what could have caused them to be dry and secondly because I will take any excuse to make biscuits. So I have a couple of tips. 1. use frozen butter– like straight outta the freezer cold. 2. If you live in a hot location- use a frozen bowl to help everything stay nice and cold. 3. Also don’t over work your dough. 4. When you are rolling them- don’t use more than 1/4 cup of flour. I measure my dusting flour. 5.You can melt some salted butter and brush the biscuits when you first take them out of the oven. Hope that helps Kali!

      Reply
  92. Connie says

    April 18, 2016 at 12:01 AM

    These biscuits turned out amazingly. I made them tonight —- just perfect.

    Reply
    • Ann says

      May 9, 2016 at 11:25 PM

      I’m so happy you liked them Connie!

      Reply
  93. Liza says

    March 30, 2016 at 10:21 AM

    5 stars
    I made these for Easter dinner! BIG HIT!!!! This is now a holiday staple for me.

    Reply
    • Ann says

      April 5, 2016 at 3:57 PM

      I’m so glad you liked it Liza!!!!!

      Reply
  94. Barb says

    December 17, 2015 at 3:43 PM

    Wow that wass strange. I just wrote an really long comment but after I clicked submit my comment didn’t show up.
    Grrrr… well I’m not writing all that over again. Anyways, just wanted to
    say fantastic blog!

    Reply
    • Ann says

      December 21, 2015 at 11:13 AM

      I’m so sorry about that Barb. But thank you for still commenting. I really appreciate it 🙂

      Reply
  95. NutiMed says

    December 14, 2015 at 11:51 PM

    5 stars
    Yummy!
    http://nutimed.com

    Reply
    • Ann says

      December 16, 2015 at 7:27 PM

      Thank you so much 🙂

      Reply
  96. Sandra @ Heavenly Home Cooking says

    December 7, 2015 at 5:29 PM

    5 stars
    Love these! Yum! I have a weakness for biscuits. Yummed and pinned!

    Reply
    • Ann says

      December 9, 2015 at 12:52 PM

      Thank you Sandra! I am soon looking forward to making them for christmas 🙂

      Reply
  97. Kelsie says

    October 10, 2015 at 12:23 AM

    Ok, these look amazing!!

    Reply
    • Ann says

      October 11, 2015 at 12:05 PM

      Thanks you Kelsie!

      Reply
  98. Karolina says

    September 21, 2015 at 7:50 PM

    These looks absolutely delicious and I’m gonna have to pin this! I have some sort of obsession for scones or biscuits. Thank you!

    Reply
    • Ann says

      September 22, 2015 at 4:31 PM

      I’m the president of my local scones and biscuits Anonymous group. hahahaha 🙂

      Reply
  99. christina says

    September 21, 2015 at 5:35 PM

    These look like the biscuits at Cracker Barrel and I can eat a hundred of those! I’m pinning…maybe I shouldn’t though!

    Reply
    • Ann says

      September 22, 2015 at 4:35 PM

      Hahahahaha! Best comment ever 🙂 I say pin, I won’t tell 🙂

      Reply
  100. Kelly says

    September 21, 2015 at 4:48 PM

    5 stars
    You had me at biscuits! I’m a southern girl so I love a good biscuit recipe! xo

    Reply
    • Ann says

      September 22, 2015 at 4:37 PM

      Thanks Kelly. Biscuits are everything 🙂

      Reply
  101. Kallee says

    September 21, 2015 at 3:14 PM

    Thanks for this recipe. I have been looking for a good biscuit recipe

    Reply
    • Ann says

      September 22, 2015 at 4:53 PM

      I just told my grandma and she said you will love them for sure…. hahahaha! 🙂

      Reply
  102. Kate says

    September 21, 2015 at 1:44 PM

    These biscuits looks amazing. I can’t wait to try them!

    Reply
    • Ann says

      September 22, 2015 at 4:50 PM

      Awesome Kate – hope you like it! 🙂

      Reply
  103. samantha says

    September 21, 2015 at 12:37 PM

    These biscuits look perfect! Looks like they would be great for biscuits and gravy. Thanks for sharing the recipe 🙂

    Reply
    • Ann says

      September 21, 2015 at 12:51 PM

      hmmmmmmmmmm…..Biscuits and gravy. #betterthanbreadandbutter 🙂

      Reply
  104. Marsha @ Marsha's Baking Addiction says

    September 21, 2015 at 4:18 AM

    Oh wow, I love biscuits! These look so good!

    Reply
    • Ann says

      September 21, 2015 at 12:44 PM

      Biscuits could bring about world peace. #justsaying Hope you like it Marsha!

      Reply
  105. nicole says

    September 20, 2015 at 9:38 PM

    I guess I’ll have to pass this on to my fiancé for making and baking. This looks delicious, and you can’t go wrong with biscuits.

    Reply
    • Ann says

      September 21, 2015 at 12:43 PM

      Sounds like a plan, I secretly like it when my husband cooks sometimes (hehehe). Hope you like it Nicole!

      Reply
  106. Michael says

    September 20, 2015 at 8:11 PM

    5 stars
    OMG! Those look so delicious! I love homemade biscuits! I’ll be sure to take this recipe down for the next time I get ready to cook up something yummy!

    Thanks for another great post!

    Reply
    • Ann says

      September 21, 2015 at 12:41 PM

      Awesome Michael! Hope you like it! 🙂

      Reply
  107. Sara says

    September 20, 2015 at 6:11 PM

    My kids love biscuits and I rarely make them. I will have to try these!

    Reply
    • Ann says

      September 21, 2015 at 12:40 PM

      You should definitely try them. My kiddos love them with honey 🙂

      Reply
  108. GiGi Eats says

    September 18, 2015 at 8:52 PM

    I couldn’t tell you the last time I had a biscuit but mannnn I do remember them being phenomenally tasty!! 😀

    Reply
    • Ann says

      September 19, 2015 at 8:55 PM

      There is no better time than now to try ’em. Biscuits are my place of zen! 🙂

      Reply
  109. Lori says

    September 17, 2015 at 11:17 PM

    looks soo good. I am going to try to make them for the kids this weekend??

    Reply
    • Ann says

      September 18, 2015 at 8:16 AM

      That sounds awesome Lori! 🙂 🙂 🙂

      Reply
  110. Jasmyn says

    September 17, 2015 at 7:14 PM

    5 stars
    I can’t wait to make these this weekend.

    Reply
    • Ann says

      September 17, 2015 at 10:54 PM

      Let me know how you like them:-)

      Reply
  111. Brielle's mommy says

    September 17, 2015 at 10:54 AM

    5 stars
    Yummers Ann!

    Reply
    • Ann says

      September 17, 2015 at 11:29 AM

      Thanks Briell’s Mommy. Make ’em for Miss Bri 🙂

      Reply
  112. Amelia says

    September 17, 2015 at 8:37 AM

    5 stars
    Looks so good.

    Reply
    • Ann says

      September 17, 2015 at 9:57 AM

      Thank you Amelia!!!

      Reply
    • Sandy says

      July 20, 2017 at 5:02 PM

      5 stars
      Can you double this recipe?
      Thank you! SANDY

      Reply
      • Ann says

        July 30, 2017 at 6:18 PM

        You can definitely double the recipe. Just e careful to not over work the dough. I found that when the mixture is too big you have to use more force to mix and can yield a tough dough. Hope you enjoy!

        Reply

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