Easy Country-Style Breakfast Chicken Sausage

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These easy country-style breakfast chicken sausage patties are savoy, juicy and jam-packed with herbs and spiced perfectly.

These easy country-style breakfast chicken sausage are so handy to have on hand. These sausages ย are so easy to make. To make these amazingly flavorful patties all you need is some ground chicken, a lil’ spice and some fresh herbs and in no time you can ย have these wholesome patties ready for your family. The weekends are made easier with these as a staple.

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These easy country-style breakfast chicken sausage patties are savoy, juicy and jam-packed with herbs and spiced perfectly.

 

I’m a big fan of breakfast. However,ย there is a catch… I really hate making it. I mean come on. I just woke up.I am still sleepy. All I want to do is go back to bed. But I have little people that look to me for food guidance and stuff. So what I usually happens, is I putย on my big girl pants and make some tea and get on with it.

These easy country-style breakfast chicken sausage patties are savoy, juicy and jam-packed with herbs and spiced perfectly.

I went to the supermarket recently and saw a chicken patties marked organic and all natural. I was so super excited. I might have been too excited because when I read the back it have all kinds of “odd” things like natural flavoring and natural preservatives. I thought to myself, “Ann make your own patties and make ’em even better”. So that was the inspiration for this easy country-style breakfast chicken sausage recipe.

These easy country-style breakfast chicken sausage patties are savoy, juicy and jam-packed with herbs and spiced perfectly.

There is something extremely satisfying when you make something that is easily bought in the store. I mean, I could have easily bought those 4 patties for $8 and not have given it another thought. However, when I made these at home the results were even more satisfying and rewarding. These easy country-style breakfast chicken sausage patties are savoy, juicy and jam-packed with herbs and spiced perfectly.

These easy country-style breakfast chicken sausage patties are savoy, juicy and jam-packed with herbs and spiced perfectly.

Give ’em a whirl. These easy country-style breakfast chicken sausage will make you a breakfast hero.

These easy country-style breakfast chicken sausage patties are savoy, juicy and jam-packed with herbs and spiced perfectly.

You can put it on my grandma’s biscuit or you can put it on homemade english muffin. The end result will be the same. Mouthwatering goodness.

These easy country-style breakfast chicken sausage patties are juicy and spiced perfectly. Can be made ahead and frozen for later. Makes breakfast a breeze.

Nom on my friends, nom on!!!

4.75 from 4 votes

Easy Country-Style Breakfast Chicken Sausage

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 2 lbs pounds chicken breast cubed
  • 1 tablespoon butter
  • 1 small onion finely chopped
  • Salt and pepper
  • 1 teaspoon ground bay leaf
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon sweet paprika
  • 2 sprigs thyme
  • 4 small sage leaves
  • Extra-virgin olive oil for drizzling

Instructions

  • Heat a griddle pan or large nonstick skillet over medium-high heat.
  • Place cubed chicken in a food processor and season with salt and pepper, add onion, garlic, sage, thyme and dry spices. Pulse until the chicken is grounded and mixture is combined. Lightly oil your hands to form patties. Scoop the sausage mixture into 3-tablespoon-sized balls and then flatten the balls into a 3-inch circle.You should be able to form 12 small patties total. You can always make them smaller or larger, there is no judgement here.
  • Oil the griddle pan with olive oil and then add butter. Place the patties a few inches apart do not crown. Cook patties 3 to 4 minutes on each side and serve warm on a english muffin or a flaky butter milk biscuit.
  • Enjoy!
Author: Ann Stewart

Join the Conversation

  1. Wow! It never crossed my mind to put chicken in a food processor to make my own sausage! Genius.

    1. Right! When I first got my food processor I really wanted to put it to work. ๐Ÿ™‚

  2. These look so good!

    1. I’m so glad you like it Roxanne. ๐Ÿ™‚

  3. 4 stars
    What a delicious dish indeed. I really want to try these. Really looks yummy. OMG! Thanks for sharing your recipe.

    1. Thank you so much Nicole! I’m so glad you like them ๐Ÿ™‚

  4. 5 stars
    Wow, these look absolutely delicious! I definitely going to try your recipe.

    1. They are yummy for my tummy. lol Thanks Elena!!

  5. 5 stars
    Oh yumm…. and your pictures are amazing!

    1. Thank you so much Maureen ๐Ÿ™‚

    1. HAHAHHAHHAHHAHAHHA! Me too! I’m just glad it’s the weekend so I can make ’em again. ๐Ÿ™‚

  6. I’m so glad I found this recipe! We are doing Family Christmas this weekend and I’m in charge of breakfast on Sunday. I love making things from scratch for my family! I can’t wait to try these out.

    1. Awesome Erin! I’m so glad you liked it. Let me know how they turned out. ๐Ÿ™‚

  7. 5 stars
    My mouth is watering!!! I especially love that it’s made of chicken. And all those yummy spices… DROOL. ๐Ÿ™‚ Thank you for sharing this yummy recipe!

    1. Thanks so much Mia! I love spices. They make everything like a million times better ๐Ÿ™‚

  8. Yummyyy, I’m hungry now!! ๐Ÿ™‚

    1. Hahahahahhaha! Right??!!! Thanks Asima ๐Ÿ™‚

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