• Recipes
    • Dinner
    • Sides
    • Healthy
    • Breakfast
    • Sweets
    • Breads
    • Salads
    • Drinks
  • Uncategorized
  • Privacy
    • Email
    • Facebook
    • Instagram
    • Phone
    • Pinterest

Cooking Maniac

Just Keep Cooking

  • Home
  • Recipes
    • Breakfast
    • Dinner
    • Sweets
    • Salads
    • Sides
  • About
    • Privacy Policy
  • Videos
  • Blog
  • Contact
You are here: Home / Recipes / Dinner / Summer Squash Roasted Corn Tart

Dinner Recipes

Summer Squash Roasted Corn Tart

Yum
Jump to Recipe

This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with a little Parmesan cheese- I don’t see how that can be any kind of bad.

This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with Gruyere cheese- I don't see how that can be any kind of bad.

 

It is 86 degrees outside which means I am finding the nearest pool and I am going to sit in it for UMMMMM maybe the next 6 hours.  I feel like this summer is going to be hotter than all other summers. But I’m suer excited that it is that summer because a few things happen durning the summer that is pretty epic in our family.

 

This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with Gruyere cheese- I don't see how that can be any kind of bad.

This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with Gruyere cheese- I don't see how that can be any kind of bad.

This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with Gruyere cheese- I don't see how that can be any kind of bad.

We go camping, fishing and grill a lot. Not to mention the fact that some of my favorite foods are super delicious durning the summer months. Watermelon, Berries, Squash, Tomatoes and Corn are so good. I think I live on only those until its pumpkin season.

This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with Gruyere cheese- I don't see how that can be any kind of bad.

We go camping- not like ” Alone “. But camping non the less. We visit my parents house in Naples and we set up a tent in their back yard. It is kinda in the woods with about 5 acres and a FENCE. I Don’t judge me- I have a fear of large animals that can kill me. Plus hey- we live literally beside the everglades. Which equals alligators. And alligators + me – a titanium fence= No bueno! See mom I am a math wiz!
This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with Gruyere cheese- I don't see how that can be any kind of bad.

So when I think of camping I automatically think of tarts. I don’t know why guys. This is the exact train of thought that produced this recipe. Camping- outdoors- fire-grilling- grilled corn- corn tart- goat cheese- OH YES!!! Now I could be completely wrong about camping but that seems like sound logic to me. 

This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with Gruyere cheese- I don't see how that can be any kind of bad.

I like to top this summer squash roasted corn tart with a quick arugula and parmesan salad. It does a couple of things: 1). I love the peppery bite from the arugula and the salty bite from the parmesan. 2). It makes it a complete meal. I’m all for that! Don’t you just love summer foods too?

5 from 1 vote
This summer squash roasted corn tart has thinly sliced yellow summer squash, zucchini, and roasted corn are tossed in shallots, thyme, goat cheese and garlic then topped with Gruyere cheese- I don't see how that can be any kind of bad.
Print
Summer Squash Roasted Corn Tart
Prep Time
20 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
 
Author: CookingManiac
Ingredients
  • 1/4 cup plain whole-milk yogurt
  • 2 small zucchini very thinly sliced
  • 2 small yellow squash very thinly sliced
  • 2 fire roasted corn
  • 3/4 teaspoon kosher salt divided
  • 1 cup milk
  • 2 teaspoon chopped fresh thyme
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 3 large eggs lightly beaten
  • 3 slices cooked turkey bacon crumbled
  • 2 ounces plain goat cheese room temp. and crumbled
  • 1/4 cup basil chopped
  • 2 garlic cloves minced
  • 1 shallot chopped
  • pinch of red pepper flakes
  • 1/4 cup parmesan cheese grated
  • 1 Tart crust
  • 4 oz Arugula
  • 2 oz shaved parmesan
Instructions
  1. Preheat the oven to 400 degrees.
  2. Blind baking: Place the tart crust in a 10 inch tart/pie dish. Pierce bottom of dough liberally with a fork. Line bottom of dough with parchment paper; arrange dried beans on parchment paper. Bake at 400° for 15 minutes. Remove pie weights and parchment paper; bake at 400° for 5 minutes or until crust is lightly browned. Set aside and allow to cool.
  3. Using a mandolin slice the squash and place in a colander and place in a large bowl; sprinkle with 1/2 teaspoon salt. Let stand 15 minutes or until liquid is released. Then squeeze to remove liquid, and pat dry.
  4. If you have a gas stove, Place the corn on burner. Turn the corn every 10 seconds.
  5. In a skillet add oil, when the oil is hot add the shallot. Cook for about 1 minute. Add garlic and red pepper flakes, cook for another 30 seconds. Turn off stove and set aside.
  6. Combine remaining 1/2 teaspoon salt, milk, goat cheese, yogurt, thyme, black pepper, and eggs in a bowl, stirring with a whisk. Sprinkle turkey bacon evenly over bottom of prepared crust; arrange zucchini over cheese. Carefully pour egg mixture over zucchini; top with thyme sprigs and parmesan. Bake at 400° for 40 minutes or until egg is set. Let stand 10 minutes.
  7. Wash arugula, place in a bowl. Toss with 1 table spoon olive oil, salt and pepper to taste. Add shaved parmesan cheese.
  8. To serve: Cut into tart into wedges. Top with salad. And eat! Enjoy!

 

So before I go, it is Memorial Day! It’s not just a day off work or the start of summer or the perfect beach day. It is a day to remember all our soldiers who served and lost their lives. My brother was in the army and my sister-in-law is still an active service member. I know the prayers we all say for our soldiers. Let’s not forget the family of those soldiers that have lost their lives doing one of the most honorable things- protecting our freedom. HAPPY MEMORIAL DAY!

 

Yum


9 Comments

Subscribe

Get the latest delicious goodness straight to your inbox!

« Banana Bread French Toast
Southwest Steak Skillet Hash »

Comments

  1. Klauss says

    May 31, 2016 at 4:29 PM

    5 stars
    I really like when the ingredients are present seasonal vegetables! Very light meal but also satisfying at the same time 🙂

    Reply
  2. Sophia says

    May 31, 2016 at 1:02 PM

    5 stars
    This looks amazing especially with the corn in it. The roasted corn looks the best.

    Reply
  3. Uma says

    May 31, 2016 at 12:49 PM

    Looks delightful! This tart is very interesting and sounds good!

    Reply
  4. Tess Ciarloni says

    May 31, 2016 at 10:31 AM

    This looks so delicious! I loved that you topped with arugula for something fresh! Thanks for sharing 🙂

    Reply
  5. Carrie says

    May 31, 2016 at 7:47 AM

    Love dishes that use fresh seasonal ingredients. This looks beautiful and sound very tasty!

    Reply
  6. Karyl Henry says

    May 30, 2016 at 9:33 PM

    I’ve become a big fan of squash over the past couple of years, and I absolutely love corn. This dish looks easy, and perfect for a summer brunch. Thanks for sharing!

    Reply
  7. soniya Saluja says

    May 30, 2016 at 9:15 PM

    Love the way you have presented it .. Beautiful!!

    Reply
  8. Kathleen says

    May 30, 2016 at 9:10 PM

    I love have dishes like this on hand….especially in the summer! Looks delish!

    Reply
  9. Candy says

    May 30, 2016 at 8:29 PM

    Great tasty fresh food. Very thankful for out military. Past and present

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Oh, hi there!

I’m Ann, and I’m so thrilled that you stopped by today. This is where I will share what is going on in my kitchen and around the home front Read More…

Subscribe

Get all the latest tasty goodness straight to your inbox!

Must Reads

Let’s begin a new journey

This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits.

Instant Pot Classic Beef Stew

Most Popular Recipes

Let’s begin a new journey

posted in Life and Times

This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl and dare I say- you can sop up the remnants with some freshly made biscuits.

Instant Pot Classic Beef Stew

posted in Dinner, Instant Pot, Recipes, slow-cooker

This Instant Pot White Bean Chicken Chili is warming, nutritious, filling and delicious.

Instant Pot White Bean Chicken Chili

posted in Instant Pot, Recipes, slow-cooker, Soup, Weeknight dinners

LuckyCharms Milkshake

posted in Drinks, Recipes, Sweets

Perfect Coconut Iced Coffee + Coffee Iced Cubes

posted in Drinks, Recipes, Sweets

You might also like

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

Grandma’s Flaky Buttermilk Biscuits

This caramelized onion cheddar tart is both sweet and salty, flaky and creamy, buttery and hearty. Easy to make ahead, so do it!

caramelized onion cheddar tart

Over the top buttermilk chicken biscuit with blackberry habanero sauce is crispy, flaky a little sweet, spicy and a lot of delicious.

Buttermilk Chicken Biscuit with Blackberry Habanero Sauce

This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. It is hearty and super satisfying and not to mention easy.

Slow Cooker Oxtail and Butter Beans

These easy bacon cheese waffle is super crisp on the outside and light on inside. Adding cheese, bacon and scallions makes this recipe perfect anytime.

Easy Bacon Cheese Waffle

Copyright © 2021 · Cooking Maniac

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.