








Whipped Greek Feta Dip
This Whipped Greek Feta Dip recipe is tang, a tad spicy and incredibly cream. It packs a punch to any chip or sandwich.
Ingredients
Whipped Greek Feta Dip
- 8 oz Feta cheese crumbled
- 1/2 Cup Mezzetta Peperoncini Pepper
- 1/4 Cup Parsley
- 4 Oz Cream cheese
- 1/2 Cup Mayonnaise
- 1/4 Teaspoon Red Pepper Flakes
- 1 Clove Garlic
Sun-dried Tomato Relish
- 1/2 Cup Sun-dried Tomato
- 1/4 Cup Almonds
- 1/2 Teaspoon Red Pepper Flakes
- Zest on a lemon
Instructions
- Add all the Ingredients for the Sun-dried Tomato Relish to a food processor and pulse until course but spreadable. Remove and set aside. Add all the Ingredients for the Whipped Greek Feta Dip to a food processor and pulse until smooth. Pour the contents in a bowl and top with the tomato relish.
Serve with peta chips, pretzel chip, potato chip or corn chips. Basically whatever you fancy. Enjoy!
