Creamy Goat cheese mushroom gnocchi is the perfect way to add a grommet touch to a quick week night dinner. The gnocchi is pillowy soft, the sauce is creamy and tangy. If you need to find me I’ll be in my kitchen eating this forever. AMEN!
And did I mention this creamy goat cheese mushroom gnocchi is done in under 10 minutes. In 4 minutes the gnocchi is cooked and in another 5 minutes it is ready to be devoured. Yes, please!!!
So have you ever wanted, craved, dreamed, borderline obsessed over a dish for days? Well, I have. I made this for my best friends birthday 2 weeks ago. It is what food dreams are made of. I could eat this for like I don’t know… Forever!!
So let’s talk me through my foodie haze. The gnocchi is tossed in a creamy and tangy goat cheese sauce. The addition of the mint on top of all those over the top flavors makes each bite even more amazing than the last.
Oh the levels! I literally cannot. Mushroom in cream is perhaps one of the most amazing flavor combos ever.
Note: You can omit to goat cheese and mint– add some parmesan and parsley. It will still be a winner, but trust me on this.
Creamy goat cheese mushroom gnocchi might just be the only thing I eat forever. 🙂 Make it tonight, make it for life!
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 3 Tablespoon Heavy Cream
- 1 Tablespoon Thyme
- 16 ounces Fresh Sliced Mushrooms
- 24 ounces Gnocchi
- 1/4 cup Mint chopped
- 4 oz Goat Cheese
- 3 gloves Garlic
- 1 shallot chopped
- salt and pepper to taste
Prepare gnocchi according to package directions.
Melt 1 Tbsp. butter and oil in a large skillet over medium-high heat. Add mushrooms, cook for 3 minutes or until lightly browned. Add shallot,thyme and garlic; cook for 2 minutes or until shallots are transparent. Add 3 Tbsp. heavy cream to skillet; cook for about 1 minutes. Add gnocchi; gently toss. Stir in goat cheese, garnish with mint. Salt, and pepper.