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You are here: Home / Recipes / Lamb Fried Rice

Dinner Recipes

Lamb Fried Rice

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So remember those lamb shanks from the other day? Yup those. They’re bacccccccccck. I love leftovers. I love everything about them. The challenge of recreating something new from something old.

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Do you see all this goodness? I mean seariously…… I had to one). Stop stealing pieces of lamb. Two). I had to remind myself that I was cooking for everyone. Three). This was going to be a super fast dish so I didn’t have to wait.

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Can I just vent a litte bit? Have you ever cooked something and wished that you made more. This was one of those time. I wanted more….

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Happy eatings y’all!

XOXO,

Ann

This lamb fried rice is so super easy and a great way to use up left-overs. Super quick and really easy recipe for a quick dinner.
Print
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Ingredients
  • 1 Small Onion minced
  • 2 Tablespoon Soy Sauce
  • 2 Tablespoon Olive Oil
  • 3 Large Eggs
  • 6 Scallion
  • 1/4 Cup Mint (chopped)
  • 2 Cloves Garlic (minced)
  • 3 Cups Cooked Brown Rice
  • 2 Cups Mixed Vegetables (I used the frozen kind because why not)
  • 2 Cups Lamb Meat (I used some left over lamb shanks- https://www.cookingmaniac.com/slow-braised-lamb-shanks/ )
  • 1 inch Fresh Ginger minced
  • 1 pinch Red Pepper Flakes
Instructions
  1. Heat 1 tablespoon of the oil in a well-seasoned wok or large non-stick skillet over medium-high heat. Swirl to coat the pan. Pour in the eggs, swirl the pan so the egg forms a large thin pancake. As soon as the egg has set, turn it out of the pan onto a cutting board. Cool, cut into small pieces.

    Wipe out the pan with a paper towel and heat the remaining oil over high heat. Add the onion and stir-fry for 1 1/2 minutes. Add the garlic, red pepper flakes, and ginger, stir-fry for 1 minute more. Add the soy sauce, and rice and stir-fry for 2 to 3 minutes. Add the lamb meat, mixed vegetables , and reserved egg, cook, stirring until heated through, about 2 to 3 minutes.  Sprinkle with mint and Serve immediately.


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2 Comments

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Comments

  1. Raul says

    January 15, 2017 at 5:04 PM

    Where is the recipe

    Reply
    • Ann says

      January 20, 2017 at 12:31 PM

      That is so weird Raul. I am sorry about that. It pulled a magic trick on me.

      Reply

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Oh, hi there!

I’m Ann, and I’m so thrilled that you stopped by today. This is where I will share what is going on in my kitchen and around the home front Read More…

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