Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Small Onion (minced); 2 Tablespoon Soy Sauce; 2 Tablespoon Olive Oil; 3 Large Eggs; 6 Scallion; 1/4 Cup Mint ((chopped)); 2 Cloves Garlic ((minced)); 3 Cups Cooked Brown Rice; 2 Cups Mixed Vegetables ((I used the frozen kind because why not)); 2 Cups Lamb Meat ((I used some left over lamb shanks- https://www.cookingmaniac.com/slow-braised-lamb-shanks/ )); 1 inch Fresh Ginger (minced); 1 pinch Red Pepper Flakes

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So remember those lamb shanks from the other day? Yup those. They’re bacccccccccck. I love leftovers. I love everything about them. The challenge of recreating something new from something old.

Do you see all this goodness? I mean seariously…… I had to one). Stop stealing pieces of lamb. Two). I had to remind myself that I was cooking for everyone. Three). This was going to be a super fast dish so I didn’t have to wait.

Can I just vent a litte bit? Have you ever cooked something and wished that you made more. This was one of those time. I wanted more….

Happy eatings y’all!

XOXO,

Ann

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Ingredients

1 Small Onion minced
2 Tablespoon Soy Sauce
2 Tablespoon Olive Oil
3 Large Eggs
6 Scallion
1/4 Cup Mint (chopped)
2 Cloves Garlic (minced)
3 Cups Cooked Brown Rice
2 Cups Mixed Vegetables (I used the frozen kind because why not)
2 Cups Lamb Meat (I used some left over lamb shanks- https://www.cookingmaniac.com/slow-braised-lamb-shanks/ )
1 inch Fresh Ginger minced
1 pinch Red Pepper Flakes

Instructions

Heat 1 tablespoon of the oil in a well-seasoned wok or large non-stick skillet over medium-high heat. Swirl to coat the pan. Pour in the eggs, swirl the pan so the egg forms a large thin pancake. As soon as the egg has set, turn it out of the pan onto a cutting board. Cool, cut into small pieces.
Wipe out the pan with a paper towel and heat the remaining oil over high heat. Add the onion and stir-fry for 1 1/2 minutes. Add the garlic, red pepper flakes, and ginger, stir-fry for 1 minute more. Add the soy sauce, and rice and stir-fry for 2 to 3 minutes. Add the lamb meat, mixed vegetables , and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Sprinkle with mint and Serve immediately.