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Ingredients
- 2½ cups self-rising flour plus more for dusting
- 6 tablespoons cold unsalted butter
- 1 cup buttermilk
- 1 teaspoon salt
- 1 i teaspoon sugar
Instructions
- Preheat oven to 425. Sift flour, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into cubes and add to flour, then pulse 6 or 7 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a grater, fork or a pastry cutter.) Return dough to bowl, add buttermilk and stir with a fork until it forms a rough ball (don’t worry if it is a little sticky).
- Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over and gently roll it down again. Repeat 6 times. Cover the dough loosely with a kitchen towel and allow it to rest for 15 minutes.
- Gently roll out the dough some more, so that it forms a rectangle. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this will crimps the edges of the biscuit causing it not to rise. If you have scraps just reform a rectangle and cut additional biscuits.
- Place biscuits on a baking sheet and bake until golden brown, approximately 10 to 15 minutes. Serves 6 to 8.
love biscuits and these look so flaky and delish
I’m glad you liked it Kim!!! They are so good!
I always wanted to make biscuits. They are on my list to try. Yours look so fluffy.
Have you ever tried with natural yoghurt? Buttermlk is a pain to get here.
I love biscuits with my delicious dinner. They are so easy to make.
Michelle, I literally make them all the time during the holidays. Glad you liked them 🙂
I loved your grandmothers biscuit. I made them for both thanksgiving and christmas. I cant wait to try Abdel’s biscuits. Yall are too cute 🙂
Hey Haileeeeeeeeeeeeee!!!!!!! I am glad you like grandma’s biscuits. These are super easy to whip up too!!!!
These look amazing. I am glad in not the only one that forgets the baking powder lol can not wait to try them 🙂
Abdel will be happy that he isn’t the only one lol! Thanks Monica 🙂
Mmh, these look super fluffy and so good! Thank you once again for a wonderful recipe! Happy New Year!
Happy New year Chrissy!!!!!!! These are so yummers!